Flourless Almond and Coconut Bread Recipe

If you’ve ever wished for a homemade bread that feels hearty and wholesome but skips the flour, then the Flourless Almond and Coconut Bread Recipe is exactly what you need. This bread is a delightful blend of nutty almond flour and fragrant coconut flour, offering a moist, satisfying texture with a gentle rise. Perfect for those embracing gluten-free or grain-free lifestyles, this recipe transforms simple, wholesome ingredients into a comforting loaf that tastes like love in every bite.

Ingredients You’ll Need

These ingredients are straightforward but each plays an essential role in the flavor, texture, and structure of this bread. Together, they create a perfect balance of moisture, density, and nutty aroma that makes this bread so irresistible.

• 2 cups almond flour: The star ingredient providing a rich, nutty base and moist crumb.
• 1/2 cup coconut flour: Adds a subtle sweetness and lightness while helping absorb moisture.
• 1/4 cup ground flaxseed: Brings binding power and a lovely nutty depth to the bread.
• 1/4 cup psyllium husk powder: Crucial for structure and that satisfying chewiness without traditional gluten.
• 2 teaspoons baking powder: Gives the bread the gentle rise and fluffiness that makes it soft rather than dense.
• 1/2 teaspoon salt: Enhances the overall flavor, balancing the sweetness of the flours.
• 2 cups warm water: Hydrates all the dry ingredients and activates the psyllium for a perfect texture.
• 2 tablespoons olive oil: Adds richness and moisture, ensuring every slice is tender.
• 1 tablespoon apple cider vinegar: Helps with the bread’s rise and adds a subtle tang to brighten flavors.

How to Make Flourless Almond and Coconut Bread Recipe

Step 1: Combine Dry Ingredients

Start by mixing the almond flour, coconut flour, ground flaxseed, psyllium husk powder, baking powder, and salt in a large mixing bowl. This dry blend forms the base and structure of your bread, with the psyllium husk acting as your gluten substitute to hold everything together beautifully.

Step 2: Add the Wet Ingredients

Next, gently stir in the warm water, olive oil, and apple cider vinegar. The warmth of the water helps activate the psyllium, which swells and binds the mixture, while the vinegar gives the bread that gentle lift during baking. Mix until a sticky, uniform batter forms.

Step 3: Prepare Your Pan

Lightly grease a loaf pan with olive oil or line it with parchment paper to ensure your bread releases perfectly after baking. Pour the batter into the pan and smooth out the top with a spatula. This sets you up for a beautiful, even loaf.

Step 4: Bake to Perfection

Place the loaf in a preheated oven at 350°F (175°C) and bake for about 50-60 minutes. The bread is done when it has a golden crust and a toothpick inserted into the center comes out clean. Baking slowly ensures the inside cooks fully without drying out.

Step 5: Cool and Remove

Allow the bread to cool in the pan for at least 20 minutes. This resting time lets the loaf firm up, making it easier to slice without crumbling. Then gently remove it and let it cool completely on a wire rack to keep the crust crisp.

How to Serve Flourless Almond and Coconut Bread Recipe

Garnishes

This bread is fantastic simply spread with butter or your favorite nut butter. For a little extra flair, sprinkle pumpkin seeds or chia seeds on slices or brush melted ghee over the crust for a glossy, flavorful finish.

Side Dishes

Pair this bread with a bowl of creamy soup, like butternut squash or tomato bisque, for a cozy meal. It also works beautifully alongside fresh avocado and a side salad for a nourishing, balanced snack or lunch.

Creative Ways to Present

Turn your Flourless Almond and Coconut Bread Recipe into mini sandwiches with smoked turkey, spinach, and cranberry chutney. Or toast slices and top with poached eggs and herbs for a brunch-worthy treat that will wow your friends.

Make Ahead and Storage

Storing Leftovers

Once cooled, wrap the bread tightly in plastic wrap or place it in an airtight container. Stored in the refrigerator, it will stay fresh for up to a week, giving you plenty of time to enjoy its delightful flavor.

Freezing

This bread freezes beautifully. Slice it before freezing so you can defrost just what you need. Wrap slices individually in parchment and then foil or place them in a freezer bag for up to three months.

Reheating

To reheat, simply toast the slices in a toaster or warm them in a 350°F oven for a few minutes. This breathes life back into the bread, restoring a crispy crust and soft center.

FAQs

Is the Flourless Almond and Coconut Bread Recipe suitable for gluten-free diets?

Absolutely! Since it uses almond and coconut flour and no wheat or gluten-containing ingredients, it’s perfect for anyone avoiding gluten.

Can I substitute psyllium husk powder with something else?

Psyllium husk is key for binding and texture in this recipe. If you can’t find it, chia seeds or ground flaxseed might partially work, but the texture may differ slightly.

Does this bread taste coconutty?

The coconut flour adds a subtle mild sweetness and light coconut aroma, but it’s balanced by the almond flour so the bread is far from overpoweringly coconutty.

Can I make this bread in a bread machine?

This recipe is best made using traditional oven baking because of its unique batter consistency and need for slow, even baking.

How long does this bread keep fresh at room temperature?

Due to its moisture content, it’s best stored refrigerated and eaten within a week to maintain freshness and prevent spoilage.

Final Thoughts

If you want a bread that’s wholesome, satisfying, and totally flour-free, this Flourless Almond and Coconut Bread Recipe is your new best friend in the kitchen. It’s so easy to make and endlessly versatile. I promise once you try it, this loaf will become a staple that delights every time you slice into it. Go ahead, treat yourself to a warm slice fresh from the oven!

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