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Fresh Mango Salsa Recipe

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4.1 from 71 reviews

This Fresh Mango Salsa is a vibrant, tangy, and slightly spicy dip perfect for summer gatherings. Made with ripe mangoes, creamy avocado, crisp red bell pepper, and a hint of jalapeño heat, it’s a refreshing complement to tortilla chips, seafood dishes, and tacos. Quick to prepare, this salsa bursts with fresh flavors and bright colors that will brighten any meal or snack.

Ingredients

Fresh Mango Salsa Ingredients

  • 1 large firm avocado, cut into chunks (just very slightly ripe)
  • 1 ½ heaping cups diced mango (from 2 large ripe mangoes)
  • 1 red bell pepper, finely diced
  • ¼ cup finely diced red onion
  • 1 jalapeño, seeded and minced
  • ¼ cup fresh chopped cilantro
  • Zest and juice of 1 small lime
  • Salt and pepper to taste

Instructions

  1. Prepare the Ingredients: Carefully cut the avocado into chunks, ensuring it is just slightly ripe for a firm texture. Dice the mangoes, red bell pepper, and red onion finely. Seed and mince the jalapeño to adjust the spice level as preferred.
  2. Combine the Ingredients: In a medium bowl, place the diced mango, avocado chunks, red bell pepper, red onion, minced jalapeño, and chopped cilantro. Add the lime zest and juice for a bright, citrusy flavor.
  3. Mix and Season: Gently mix all ingredients together to combine without mashing the avocado. Season generously with salt and pepper to taste, adjusting for your preferred balance of flavors.
  4. Serve and Garnish: Garnish the salsa with extra fresh cilantro leaves. Serve immediately with multigrain tortilla chips. This salsa is also delicious served on salmon, fish tacos, or shrimp dishes.

Notes

  • For a spicier salsa, include some of the jalapeño seeds or add extra jalapeño.
  • Use firm, slightly ripe avocados to keep chunks intact and maintain texture.
  • Double the recipe to serve larger groups of 10-12 people.
  • Best served fresh but can be stored in an airtight container in the refrigerator for up to 1 day to prevent browning.
  • Adjust seasoning and lime juice according to taste preferences.