Fried Chicken Tacos with Lime Crema and Red Cabbage Recipe
These Fried Chicken Tacos are a quick and delicious meal featuring crispy breaded chicken tenders paired with crunchy red cabbage, zesty lime crema, and fresh cilantro. Perfect for an easy weeknight dinner or casual gatherings, these tacos come together in just 30 minutes, serving eight people with flavorful layers and a vibrant twist on a classic favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Chicken Tacos
- 8 breaded chicken tenders (about 1 pound, cooked according to package instructions)
- 2 cups red cabbage, shredded
- 8 flour tortillas (4-inch)
- Salsa, for topping (optional)
- Fresh cilantro, for garnish
Lime Crema
- ¾ cup sour cream
- ¼ cup buttermilk
- 1 lime, juiced
- 1 tablespoon cilantro, finely chopped
- ½ teaspoon kosher salt
Instructions
- Prepare the Lime Crema: In a small mixing bowl, combine the sour cream and buttermilk. Add the fresh lime juice, finely chopped cilantro, and kosher salt. Mix well until all ingredients are thoroughly combined. Cover the bowl and refrigerate the lime crema until ready to use to allow the flavors to meld.
- Cook the Chicken Tenders: Follow the package instructions to cook the breaded chicken tenders, typically by baking or frying until golden and fully cooked through. Once cooked, cut each tender in half lengthwise to fit nicely inside the tortillas.
- Warm the Tortillas: Heat the flour tortillas by warming them in a skillet over medium heat for about 30 seconds per side or by microwaving them briefly until soft and pliable, making them easier to fold into tacos.
- Assemble the Tacos: Lay a warmed tortilla flat and start by placing a layer of shredded red cabbage. Add one or two pieces of the cooked chicken tenders on top of the cabbage. If desired, spoon some salsa over the chicken and cabbage for added flavor. Then, spoon a generous amount of the chilled lime crema over the top. Garnish with fresh cilantro leaves to finish. Serve immediately and enjoy!
Notes
- You can substitute chicken tenders with grilled or shredded chicken if preferred.
- For a spicier kick, add sliced jalapeños or a hot sauce to your tacos.
- The lime crema can be prepared a day ahead and stored refrigerated to enhance its flavor.
- Warm tortillas ensure they are more pliable and less likely to tear when filled.
- This recipe is customizable with your favorite taco toppings such as avocado slices or diced onions.
