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Frozen Yogurt Bark with Fresh Berries and Nuts Recipe

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4.2 from 73 reviews

Delight in a refreshing and healthy Frozen Yogurt Bark, featuring creamy Greek yogurt layered with fresh berries and crunchy nuts or granola. This easy no-bake treat is subtly sweetened with maple syrup and infused with vanilla, making it a perfect guilt-free snack or dessert that you can enjoy straight from the freezer.

Ingredients

Yogurt Base

  • 2 cups Greek yogurt (full fat)
  • 2 tablespoons maple syrup (optional)
  • ½ teaspoon vanilla powder or 1 teaspoon vanilla extract

Fruit and Toppings

  • ½ cup diced strawberries
  • ¼ cup blueberries
  • ¼ cup raspberries
  • ¼ cup chopped nuts or granola

Instructions

  1. Prepare the baking sheet: Line a baking sheet with parchment paper or a silicone baking mat, ensuring it is flat and well-covered to prevent sticking.
  2. Mix the yogurt base: In a mixing bowl, whisk together the Greek yogurt, maple syrup (if using), and vanilla extract or powder until the mixture is smooth and creamy.
  3. Spread the yogurt layer: Evenly spread the yogurt mixture onto the prepared baking sheet, aiming for a layer about 1/4 inch thick to allow even freezing and easy breaking later.
  4. Add the toppings: Sprinkle the diced strawberries, blueberries, raspberries, and chopped nuts or granola evenly over the surface of the yogurt layer to distribute flavor and texture throughout the bark.
  5. Freeze: Place the baking sheet in the freezer and let it freeze for at least 2 hours or until the yogurt is completely solid.
  6. Break into pieces: Once thoroughly frozen, remove the bark from the freezer and use a knife or your hands to break it into smaller, bite-sized pieces suitable for serving.
  7. Serve or store: Serve immediately for a refreshing treat, or store the pieces in an airtight container in the freezer to enjoy later.

Notes

  • Use full-fat Greek yogurt for the creamiest texture and richest flavor.
  • Feel free to substitute or add different fruits based on seasonality or preference.
  • Maple syrup is optional; omit it for a lower sugar version.
  • Make sure the yogurt layer is not too thick to ensure quicker freezing and easier breaking.
  • Store the bark in the freezer to keep it crisp and fresh.

Find it online: https://justsosavory.com/frozen-yogurt-bark-with-fresh-berries-and-nuts-recipe/