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Fudgy Avocado Brownies Recipe

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3.8 from 56 reviews

These fudgy avocado brownies offer a moist, rich chocolate treat that cleverly incorporates avocado for a healthier twist. Made with wholesome ingredients like applesauce, avocado oil, and mini chocolate chips, these brownies are dairy-free when using appropriate chocolate chips. Perfect for anyone craving a decadent dessert with a subtle hint of fruitiness, baked to perfection in a simple 8×8 pan.

Ingredients

Wet Ingredients

  • 1 medium ripe avocado, cut in half and pit removed
  • 2 large eggs
  • ⅓ cup (81.33 g) applesauce, or mashed ripe banana
  • 2 tablespoons avocado oil, or neutral oil
  • 2 teaspoons vanilla extract

Dry Ingredients

  • ½ cup (92 g) lightly packed brown sugar, or coconut sugar
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup (43 g) unsweetened cocoa powder
  • ½ cup (62.5 g) all-purpose flour

Add-ins

  • ½ cup (60 g) mini chocolate chips, plus extra for topping (ensure dairy-free if needed)

Instructions

  1. Preheat and Prepare Pan: Heat the oven to 350℉ (177℃). Grease an 8×8 square baking pan thoroughly to prevent sticking.
  2. Blend Wet Ingredients: Using a food processor fitted with a metal ‘S’ blade or a blender, scoop the avocado flesh in first. Add eggs, applesauce, avocado oil, brown sugar, and vanilla extract. Blend until the mixture is smooth and creamy, scraping down the sides as needed for even blending.
  3. Incorporate Dry Ingredients: If using a food processor, add baking soda, salt, cocoa powder, and flour directly and blend just until the flour is incorporated; avoid overmixing. If using a blender, transfer the wet mixture into a medium bowl and fold in the dry ingredients using a spatula or wooden spoon until just combined.
  4. Add Chocolate Chips: Gently fold in the mini chocolate chips with a rubber spatula to distribute evenly without breaking them.
  5. Pour and Spread Batter: Transfer the batter into the prepared pan, spreading it into an even layer. Optionally, sprinkle some extra mini chocolate chips on top for added texture and visual appeal.
  6. Bake: Place in the oven and bake for 20 to 25 minutes, until the brownies are set and slightly puffed around the edges but still fudgy in the center.
  7. Cool and Serve: Allow the brownies to cool completely in the pan to set fully, then cut into 9 squares for serving.
  8. Storage: Store leftovers in an airtight container in the refrigerator for up to one week, or wrap tightly and freeze for up to two months.

Notes

  • Use ripe avocado to ensure creamy texture and natural sweetness.
  • For a vegan option, substitute eggs with a vegan egg replacer and ensure chocolate chips are vegan.
  • Do not overmix the batter once flour is added to maintain fudgy texture.
  • These brownies can be kept refrigerated or frozen to preserve freshness longer.

Find it online: https://justsosavory.com/fudgy-avocado-brownies-recipe/