Name: Fudgy Chewy Browkies (Brookies) Recipe
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Cuisine: American
Ingredients: 95 g plain (all-purpose) flour; 2 tablespoons cocoa powder; 1 teaspoon baking powder; 1/4 teaspoon salt; 85 g dark or milk chocolate chips; 225 g dark chocolate (chopped); 56 g butter (salted or unsalted); 2 eggs, room temperature; 100 g caster or granulated sugar; 90 g Demerara or raw sugar; 1 teaspoon vanilla extract

Jump to Recipe· 4.1 from 81 reviews

If you are ready to elevate your dessert game, let me introduce you to the magic of the Fudgy Chewy Browkies (Brookies) Recipe. This delightful hybrid of brownies and cookies combines the rich, intense chocolatey goodness of a brownie with the chewy, slightly crisp charm of a cookie. Every bite melts in your mouth with fudgy decadence balanced by just the right amount of chew, making these browkies an irresistible treat for any occasion. Whether you’re baking for a crowd or treating yourself, this recipe hits all the right notes with its perfect texture and deep chocolate flavor.

Ingredients You’ll Need

In a series of white bowls set on a white marbled surface, the first bowl contains chunks of dark chocolate and small cubes of pale yellow butter mixed together. The second bowl shows a smooth melted chocolate layer, glistening and thick, while above it, another bowl holds a dry mix of cocoa powder and white flour in a light brown and white powder mix. To the right, a third bowl contains two eggs with bright orange yolks, a heap of light brown sugar, syrup, and white wet ingredients together. The bowls are all gently rounded and filled with different baking stages, captured clearly in soft natural light, photo taken with an iphone --ar 4:5 --v 7

Though the Fudgy Chewy Browkies (Brookies) Recipe might sound fancy, it calls for simple, pantry-friendly ingredients that bring a harmony of flavor and texture to the final bite. Each component plays a starring role, from the velvety cocoa powder that intensifies the chocolate notes to the mix of sugars that create that amazing chewiness.

95 g plain (all-purpose) flour: Provides structure without weighing down your browkies, allowing them to be soft yet sturdy.
2 tablespoons cocoa powder: Boosts the chocolate flavor and gives a gorgeous dark color.
1 teaspoon baking powder: Adds a touch of lift for a light crumb texture.
1/4 teaspoon salt: Balances sweetness and enhances the chocolate’s intensity.
225 g dark chocolate (chopped): Melts into a fudgy delight for that luscious base.
56 g butter (salted or unsalted): Adds richness and tenderness to every bite.
2 eggs (room temperature): Essential for binding and creating a fluffy texture when whipped.
100 g caster or granulated sugar: Sweetens the batter and contributes to the chewiness.
90 g Demerara or raw sugar: Adds a subtle caramel flavor and crunch for texture contrast.
1 teaspoon vanilla: Infuses warmth and depth to the chocolate base.
85 g dark or milk chocolate chips: These little pockets of melted chocolate throughout provide bursts of indulgence.

How to Make Fudgy Chewy Browkies (Brookies) Recipe

Step 1: Preheat Your Oven and Prepare the Tray

Start by warming your oven to 160ºC for fan-assisted or 170ºC if using conventional heating. Line a baking tray with parchment paper so your browkies don’t stick and come off easily once baked. This simple prep step sets you off on the right foot for perfect baking results.

Step 2: Melt Chocolate and Butter

Place chopped dark chocolate and butter in a heatproof bowl, then set it over a pan of gently simmering water without allowing the bowl to touch the water. Stir occasionally until everything is melted into a velvety, shiny mixture. Adding the vanilla now ensures the flavor infuses thoroughly into the chocolate base.

Step 3: Whip Eggs and Sugars

Using a hand mixer on high speed, whip the eggs alongside caster sugar and Demerara sugar until the mixture turns very light, thick, and fluffy — about 5 minutes. This step incorporates air, lending the browkies that beautiful lightness that balances their fudgy nature.

Step 4: Combine Your Dry Ingredients

Sift together the flour, cocoa powder, baking powder, and salt into a separate bowl. Add the chocolate chips, ensuring an even distribution that prevents them from sinking while baking. Sifting keeps everything lump-free and airy, essential for an even texture.

Step 5: Fold in the Melted Chocolate Mixture

Gradually introduce the warm chocolate and butter blend to the whipped egg mixture, folding gently with a spatula. The key here is to maintain the airiness you worked so hard to create while blending the components seamlessly.

Step 6: Fold in the Dry Ingredients

Carefully fold the sifted dry ingredients into the wet mixture just until combined. Overmixing would deflate your batter and toughen the browkies, so be gentle and stop as soon as everything is evenly incorporated for that perfect fudgy, chewy balance.

Step 7: Bake the Browkies

Scoop tablespoons of batter spaced well apart onto your lined baking tray. Bake for 12 to 14 minutes until the tops are set with a crackly sheen—a classic indicator your browkies are just right inside: soft, fudgy, and chewy.

Step 8: Cool and Add Finishing Touches

Once out of the oven, sprinkle a pinch of sea salt over your warm browkies to enhance the chocolate’s richness and add a subtle savory contrast. Let them cool on the tray for about 10 minutes before moving them to a rack to cool completely. Patience pays off here to ensure the chewy texture develops fully.

How to Serve Fudgy Chewy Browkies (Brookies) Recipe

The image has two round chocolate cookie dough blobs side by side on a white marbled surface. The left blob is smooth and shiny with soft swirls in dark rich brown color showing wet dough texture. The right blob is a fully baked cookie with a cracked surface and rough texture. It is darker brown with scattered white salt flakes on top. The cookies are large and thick, showing contrast between raw dough and baked cookie. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Add a light dusting of powdered sugar or a drizzle of melted white chocolate for a beautiful finish. For an added twist, a sprinkle of finely chopped toasted nuts or a smear of creamy peanut butter on top instantly elevates your browkies from everyday treat to party-worthy dessert.

Side Dishes

Serve your browkies alongside a scoop of vanilla ice cream or a dollop of freshly whipped cream to balance the richness with creamy softness. For a refreshing touch, fresh berries or a tangy raspberry sauce complement the fudgy chocolate perfectly.

Creative Ways to Present

Dreaming of a showstopper? Cut browkies into bite-sized squares and thread onto skewers alternating with marshmallows and strawberries for a fun dessert kebab. Or sandwich two browkies together with a luscious layer of Nutella or vanilla frosting for an indulgent brownie-cookie sandwich everyone will rave about.

Make Ahead and Storage

Storing Leftovers

Keep your fudgy chewy browkies fresh by storing them in an airtight container at room temperature for up to 3 days. To maintain their chewiness, avoid refrigerating unless your kitchen is very warm, as chilling can harden them.

Freezing

If you want to keep your browkies longer, wrap them individually in plastic wrap and place them in a freezer-safe container or bag. They freeze beautifully for up to 3 months. When you want a treat, just thaw at room temperature.

Reheating

Warm your browkies slightly in the microwave for about 10-15 seconds or in a preheated oven at low temperature to revive that freshly baked softness and fudgy texture. Just be careful not to overheat, or you might lose that ideal chewiness we all love.

FAQs

Can I use milk chocolate instead of dark chocolate for this recipe?

Absolutely! Using milk chocolate will create a sweeter, creamier browkie, which some people prefer. Just keep in mind that milk chocolate has a lower cocoa content, so the flavor won’t be as intense as with dark chocolate.

What does the Demerara or raw sugar do in these browkies?

Demerara sugar adds a subtle crunch and a hint of caramel flavor that contrasts beautifully with the soft and fudgy texture, giving the browkies their signature chewiness and complexity.

Can I make these gluten free?

Yes! You can substitute the plain flour with a suitable gluten-free baking flour blend. Just ensure it contains xanthan gum or another binder to maintain the texture. The result will still be wonderfully fudgy and chewy.

How important is it to whip the eggs and sugar?

Whipping the eggs and sugar incorporates air that lightens the batter, creating a delicate crumb that balances the fudgy richness. This step is crucial for achieving the perfect texture in your Fudgy Chewy Browkies (Brookies) Recipe.

Can I add nuts or other mix-ins?

Definitely! Chopped walnuts, pecans, or even dried cherries add fantastic texture and flavor contrasts. Just fold them in along with the chocolate chips during the dry ingredient step.

Final Thoughts

I truly hope you give the Fudgy Chewy Browkies (Brookies) Recipe a whirl soon because it’s one of those rare desserts that feels luxurious yet is so easy to make. Its perfect combination of fudgy richness and chewy cookie charm is guaranteed to win over any chocolate lover. Whether it’s for a cozy night in or an impressive dessert for friends, these browkies deliver happiness in every bite. Happy baking!