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Garlic Butter Lobster & Scallops

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Garlic Butter Lobster & Scallops is a luxurious seafood dish that combines the sweet, delicate flavors of lobster and scallops with a rich, aromatic garlic butter sauce. Perfect for special occasions or a decadent weeknight dinner, this easy-to-make recipe is sure to impress with its indulgent flavors, fresh lemon, and crispy golden finish.

Ingredients

For the Lobster:

2 lobster tails

¼ cup unsalted butter, melted

3 cloves garlic, minced

1 tablespoon fresh lemon juice

1 teaspoon paprika

Salt and pepper, to taste

Fresh parsley, for garnish

Lemon wedges, for serving

For the Scallops:

½ lb sea scallops, patted dry

2 tablespoons unsalted butter

2 cloves garlic, minced

1 tablespoon olive oil

Salt and pepper, to taste

Fresh parsley, for garnish

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).

  2. For the Lobster Tails: Using kitchen scissors, carefully cut the top shell of each lobster tail lengthwise. Gently pull apart the shell to expose the meat.

  3. Prepare the Garlic Butter: In a small bowl, combine the melted butter, minced garlic, lemon juice, paprika, salt, and pepper. Brush this garlic butter mixture over the lobster meat. Place the lobster tails on a baking sheet and bake for 12-15 minutes or until the lobster meat is opaque and tender.

  4. For the Scallops: Heat the olive oil and butter in a large skillet over medium-high heat. Add the minced garlic and cook for about 1 minute until fragrant.

  5. Cook the Scallops: Add the scallops to the skillet, making sure they’re not overcrowded. Sear the scallops for 2-3 minutes per side until golden brown and cooked through. Season with salt and pepper.

  6. Assemble the Dish: Plate the lobster and scallops together. Drizzle any leftover garlic butter sauce over the seafood. Garnish with fresh parsley and serve with lemon wedges.

  7. Serve Immediately: Enjoy your garlic butter lobster and scallops with your favorite sides.

Notes

Add Vegetables: Serve with sautéed asparagus, spinach, or roasted tomatoes for a colorful, flavorful side.

Spicy Version: Add red pepper flakes to the garlic butter for a bit of heat.

Herb Variations: Use thyme, rosemary, or basil instead of parsley for different flavor profiles.

Grilled Option: For a smoky twist, grill the lobster and scallops instead of baking and pan-searing.

Find it online: https://justsosavory.com/garlic-butter-lobster-scallops/