Garlic Butter Lobster & Scallops

Why You’ll Love This Recipe

This dish brings together two of the ocean’s finest offerings: lobster and scallops, cooked to perfection in a garlic butter sauce that’s bursting with flavor. The sweetness of the lobster and scallops is beautifully enhanced by the rich butter, aromatic garlic, and fresh lemon. It’s a decadent meal that feels both indulgent and light. Whether you’re hosting a special occasion or simply want to enjoy a restaurant-quality meal at home, this recipe will leave you feeling satisfied without being overly heavy. Plus, it’s easy to prepare, so even novice cooks can nail it!

Ingredients

For the Lobster:

• 2 lobster tails
• ¼ cup unsalted butter, melted
• 3 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1 teaspoon paprika
• Salt and pepper, to taste
• Fresh parsley, for garnish
• Lemon wedges, for serving

For the Scallops:

• ½ lb sea scallops, patted dry
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Fresh parsley, for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 375°F (190°C).
2. For the lobster tails: Using kitchen scissors, carefully cut the top shell of each lobster tail lengthwise. Gently pull apart the shell to expose the meat.
3. In a small bowl, mix melted butter, minced garlic, lemon juice, paprika, salt, and pepper. Brush this garlic butter mixture over the lobster meat. Place the lobster tails on a baking sheet and bake for 12-15 minutes or until the lobster meat is opaque and tender.
4. For the scallops: Heat olive oil and butter in a large skillet over medium-high heat. Once the butter has melted, add the minced garlic and cook for about 1 minute until fragrant.
5. Add the scallops to the skillet, making sure they are not overcrowded. Sear the scallops for about 2-3 minutes per side until golden brown and cooked through. Season with salt and pepper.
6. Once both the lobster and scallops are cooked, plate them together. Drizzle with any leftover garlic butter sauce and garnish with fresh parsley and lemon wedges.
7. Serve immediately and enjoy!

Servings and Timing

• Servings: This recipe serves 2.
• Preparation Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Add Vegetables: Pair the seafood with sautéed vegetables like asparagus, spinach, or roasted cherry tomatoes for added flavor and texture.
• Spicy Garlic Butter: Add a pinch of red pepper flakes to the garlic butter sauce if you prefer a bit of heat.
• Herb Variations: Try using fresh thyme, rosemary, or basil in place of parsley for a different flavor profile.
• Grilled Lobster and Scallops: For a smoky twist, try grilling the lobster and scallops instead of baking and pan-searing.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: To reheat, place the lobster and scallops in a skillet over medium heat for a few minutes until warmed through, or reheat in the oven at 350°F (175°C) for 5-7 minutes.

FAQs

How do I know when lobster tails are done?

Lobster tails are done when the meat is opaque and firm to the touch. The internal temperature should reach 145°F (63°C).

Can I use frozen lobster tails?

Yes, frozen lobster tails can be used. Be sure to thaw them in the refrigerator overnight before cooking.

What is the best way to sear scallops?

Make sure the scallops are dry before cooking to get a nice sear. Use a hot pan with a little oil and butter to ensure a golden-brown crust on each side.

How do I get lobster meat out of the shell?

After cooking, use a lobster fork or your fingers to gently pull the meat from the shell. You can also use kitchen scissors to cut along the underside of the lobster tail to make it easier to remove.

Can I cook the lobster and scallops ahead of time?

While this dish is best enjoyed fresh, you can prepare the garlic butter sauce and clean the lobster and scallops ahead of time. Store them separately in the fridge until ready to cook.

What’s the best way to serve this dish?

This dish can be served over a bed of rice, pasta, or with a side of roasted potatoes. It’s also delicious with a simple green salad.

How can I make this dish more budget-friendly?

If lobster tails are too expensive, you can substitute with shrimp. The garlic butter sauce will still make the dish delicious!

Can I use frozen scallops?

Yes, you can use frozen scallops, but make sure they are fully thawed and patted dry before cooking to achieve the best sear.

Is there a substitute for butter in this recipe?

You can use olive oil or a plant-based butter alternative if you prefer a dairy-free version.

Can I make the garlic butter sauce in advance?

Yes, the garlic butter sauce can be made ahead of time and stored in the fridge. Just warm it up before drizzling over the seafood.

Conclusion

This Garlic Butter Lobster & Scallops recipe is a fantastic choice for anyone craving a luxurious, flavorful meal. It’s quick, easy, and perfect for impressing your guests or indulging in a special treat. With tender lobster and scallops cooked in a rich garlic butter sauce, this dish is sure to be a new favorite. Whether you’re celebrating or simply want a delicious seafood dinner, this recipe will not disappoint!

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