Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe

If you are craving a rich, indulgent, and absolutely flavor-packed meal, the Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe will quickly become one of your all-time favorites. Tender, juicy steak bites seared to perfection and drenched in a luscious parmesan cream sauce make every bite a celebration. This dish combines the robust savoriness of garlic butter with the creamy tang of parmesan, creating a harmony of flavors that’s both comforting and elegant. Whether you’re whipping this up for a weeknight treat or an impressive dinner for guests, this recipe brings together simple yet powerful ingredients to elevate your steak experience like never before.

Ingredients You’ll Need

To nail this Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe, you’ll want to gather a handful of straightforward ingredients that each serve an important role—whether it’s bringing texture, enhancing flavor, or adding richness. Having quality ingredients ensures that every element shines through in the final dish.

• 2 lbs steak filet, ribeye, sirloin, etc: Choose a tender cut to ensure juicy bites that sear beautifully.
• 4-5 tablespoons avocado oil: Its high smoke point makes it perfect for searing steak without burning.
• 5 tablespoons butter, divided: Adds creamy richness and helps build the sauce’s base.
• 10 cloves garlic, minced and divided: Garlic infuses every bite with aromatic, savory depth.
• 1.5 cups heavy cream: Creates the silky, luxurious texture of the parmesan cream sauce.
• 2 green onions, diced: Both the green and white parts add freshness and subtle bite.
• 1 teaspoon red pepper flakes: Introduces just a touch of heat to balance the creaminess.
• 2/3 cup parmesan cheese, grated/shredded/shaved: This lends a sharp, nutty flavor that elevates the sauce.
• 4 lbs russet potatoes: Perfect for creating irresistibly fluffy mashed potatoes to serve alongside.
• 1 cup half and half, warmed: Enhances the creaminess and smooth texture of the mash.
• 6 tablespoons salted butter, melted: Adds flavor and silkiness to the mashed potatoes.
• 3/4 cup shredded Monterey Jack cheese (or mozzarella, pepper jack, etc.): Brings cheesy gooeyness to the potatoes.
• 1 tsp garlic powder: Provides an extra layer of gentle garlic flavor in the mash.
• 3/4 tsp salt and pepper to taste: Essential for seasoning both the potatoes and steak perfectly.
• Homemade blackened seasoning: A bold mix of smoked paprika, cayenne, onion powder, garlic powder, black pepper, salt, thyme, and oregano to give the steak an irresistible crust and depth.

How to Make Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe

Step 1: Prep the Steak with Blackened Seasoning

Start by patting your steak dry and cutting it into bite-sized pieces to maximize surface area for that delicious sear. Then, generously toss the steak bites in the homemade blackened seasoning—this mixture is your ticket to a smoky, spicy crust that will elevate every bite. Letting the seasoning sit for a few minutes lets the flavors soak into the meat.

Step 2: Sear the Steak Bites

Heat the avocado oil in a heavy skillet over medium-high heat until shimmering. Add the steak bites in a single layer—don’t overcrowd the pan—to get a beautiful golden crust. Cook for 2-3 minutes on each side until browned but still juicy inside. Transfer the cooked steak to a plate and tent with foil to keep warm.

Step 3: Make the Parmesan Cream Sauce

In the same pan, melt 3 tablespoons of butter and add half of the minced garlic, stirring until fragrant but not browned. Pour in the heavy cream, scraping up any browned bits left from the steak for extra flavor. Stir in the diced green onions, red pepper flakes, and parmesan cheese. Let the sauce simmer gently to thicken and develop that rich, cheesy goodness you’re after.

Step 4: Finish with Garlic Butter and Combine

Once the sauce is silky and thick, melt the remaining 2 tablespoons of butter in a small pan with the remaining garlic, cooking briefly to infuse the butter with garlic flavor. Toss the steak bites back into the cream sauce, then drizzle the garlic butter over everything. Give it all a gentle toss to coat, ensuring each bite is dripping with indulgence.

Step 5: Prepare Cheesy Mashed Potatoes

While the steak is cooking, peel and cube the russet potatoes and boil them in salted water until fork tender. Drain then mash them with warm half and half, melted butter, shredded cheese, garlic powder, salt, and pepper. Mixing these ingredients while the potatoes are still hot ensures a creamy, cheesy side that perfectly complements the steak.

How to Serve Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe

Garnishes

Fresh garnishes can take your dish to the next level. Sprinkle chopped fresh parsley or additional green onions over the steak bites for a pop of color and a fresh, herbal note that balances the richness beautifully. A light dusting of extra parmesan cheese also adds a lovely visual and flavor boost.

Side Dishes

Cheesy mashed potatoes are a natural partner to this Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe. Their mellow creaminess balances the intensity of the steak and sauce. A crisp, green side salad or roasted veggies like asparagus or green beans help add a refreshing crunch and brighten up the plate.

Creative Ways to Present

For a fun twist, serve the steak bites and sauce over a bed of garlic butter noodles or creamy polenta. You can also plate them family-style in a shallow dish for sharing or individually garnish with microgreens and extra parmesan shavings for an elegant touch at dinner parties.

Make Ahead and Storage

Storing Leftovers

Store any leftover steak bites and parmesan cream sauce together in an airtight container in the refrigerator. They will keep well for up to 3 days without losing much flavor or texture, making it a perfect make-ahead option for busy weeknights.

Freezing

You can freeze the steak bites and sauce separately for best results. Place them in freezer-safe containers or bags. The steak can last about 2 months frozen, while the cream sauce retains quality for 1 month. Thaw overnight in the fridge before reheating.

Reheating

Reheat gently on the stovetop over low-medium heat, stirring frequently to avoid separation of the cream sauce. Adding a splash of cream or milk can help refresh the sauce’s texture. Avoid microwaving if possible, as it can cause uneven heating and break the sauce.

FAQs

What cut of steak is best for this recipe?

Filet, ribeye, or sirloin all work wonderfully for steak bites because they are tender and cook quickly, making for juicy, flavorful morsels.

Can I use a different cheese besides parmesan?

Parmesan is key for the distinct flavor, but you can experiment with Pecorino Romano or Asiago for a similar sharpness or a milder cheese like mozzarella for a creamy twist.

How spicy is this dish?

The red pepper flakes add a gentle heat that enhances the flavors without overpowering. You can adjust the amount to suit your spice tolerance.

Is avocado oil necessary?

Avocado oil’s high smoke point makes it ideal for searing steak at high temperatures without burning. If unavailable, a neutral oil with a high smoke point like grapeseed oil works too.

Can I make the parmesan cream sauce ahead of time?

Yes! The sauce can be made ahead and reheated slowly on the stove with occasional stirring. Adding a bit of fresh butter or cream during reheating helps maintain its creamy texture.

Final Thoughts

Trust me when I say that the Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe is a game changer. It has all the elements you want in a decadent, satisfying meal—deep, savory flavors, silky sauce, tender steak, and comforting cheesy potatoes. Whether you’re treating yourself or impressing friends, this recipe promises to deliver a memorable dining experience that’s easy enough to make any night of the week. Grab your skillet, gather those simple ingredients, and prepare to fall in love bite after bite.

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