Delicious Recipe
A quick and flavorful side dish featuring tender green beans sautéed with garlic and butter, seasoned with kosher salt and freshly cracked black pepper. Perfect for a healthy, vibrant addition to any meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Ingredients
Green Beans
- 1½ Pounds green beans (fresh, ends trimmed)
For Cooking
- 3 Tablespoons water
- 3 Tablespoons butter
- 3 Cloves garlic (thinly sliced)
- ½ Teaspoon kosher salt
- ½ Teaspoon black pepper (freshly cracked)
Instructions
- Prepare the green beans: Trim the ends of the fresh green beans to ensure they cook evenly and have a clean presentation.
- Steam the green beans: Add the green beans and 3 tablespoons of water to a large skillet. Cover the skillet with a lid and cook over medium heat for 4 to 5 minutes until the green beans are bright green and slightly tender.
- Evaporate excess water: Remove the lid from the skillet and continue cooking the green beans until all the water has evaporated. This will slightly sauté the beans and concentrate their flavor.
- Add garlic and butter: Add 3 tablespoons of butter, thinly sliced garlic, kosher salt, and freshly cracked black pepper to the skillet. Toss everything together and cook for 2 to 4 minutes until the butter has melted and the garlic becomes fragrant and lightly golden.
- Serve immediately: Transfer the garlic green beans to a serving bowl or platter. Serve hot as a delicious and healthy side dish.
Notes
- Trim green beans properly for best texture and appearance.
- Be careful not to overcook the garlic; it should be fragrant and lightly golden but not burnt.
- Covering the skillet helps steam the green beans quickly and retains their vibrant color.
- This dish pairs well with grilled meats, poultry, or fish.
- You can substitute butter with olive oil for a dairy-free version.
Find it online: https://justsosavory.com/garlic-green-beans-recipe/
