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Garlic Herb Butter Tofu Recipe

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4.3 from 34 reviews

This Garlic Herb Butter Tofu recipe offers a deliciously savory twist on classic tofu by marinating firm tofu in a flavorful blend of tamari, maple syrup, smoked paprika, and garlic, then pan-searing it with fresh herbs and garlic-infused butter. The result is tender, flavorful tofu with a crispy exterior and aromatic herbaceous notes, perfect for a satisfying vegetarian meal.

Ingredients

For the Tofu and Marinade

  • 1 (14-16 ounce) package super firm tofu or extra firm tofu, pressed well
  • 1/3 cup tamari (preferably low sodium)
  • 1 tablespoon pure maple syrup
  • 1/4 teaspoon toasted sesame oil
  • 1 1/2 teaspoons smoked paprika
  • 1/2 teaspoon granulated garlic OR 1/4 teaspoon freshly grated garlic

For Cooking

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2-3 cloves garlic, smashed
  • 1-2 sprigs each of fresh thyme, rosemary, and sage
  • Salt and black pepper, to taste

Instructions

  1. Optional Freezing for Texture: To achieve an extra chewy and spongy texture, freeze the unopened tofu package overnight until completely frozen, which turns the tofu yellow. Thaw it fully in the refrigerator. Once thawed, press the tofu well to remove excess liquid, which enables it to soak up more marinade.
  2. Prepare Marinade and Marinate Tofu: Slice the pressed tofu into 4-6 equal pieces according to your preference. In a ziplock bag or container, combine tamari, maple syrup, toasted sesame oil, smoked paprika, and granulated or fresh garlic to create the marinade. Add sliced tofu and ensure each piece is evenly coated. Refrigerate and marinate for at least 30 minutes, or up to overnight for deeper flavor infusion.
  3. Dry the Tofu: Remove tofu from the marinade and pat dry with paper towels to soak up any excess liquid on top. You may also gently squeeze the tofu slices to reduce moisture, which helps prevent burning during cooking.
  4. Pan-Sear Tofu with Garlic Herb Butter: Heat a large skillet over medium heat and add olive oil. Once hot, lay the tofu slices in a single layer. Cook for 4-5 minutes until the bottom turns a golden brown. Flip the slices and cook for 1 minute on the second side. Add butter, smashed garlic cloves, and fresh herb sprigs to the pan. As the butter melts, tilt the pan and spoon the infused butter over the tofu continuously for 3-4 minutes, flipping the slices halfway if desired. Season with flaky salt and black pepper to taste before serving.

Notes

  • Pressing the tofu thoroughly is crucial for better texture and to absorb more marinade.
  • Freezing the tofu before marinating alters the texture to be chewier and more sponge-like.
  • Adjust the thickness of tofu slices based on cooking time preferences; thinner slices will cook faster and get crispier.
  • Fresh herbs add aromatic depth; feel free to experiment with other herbs if preferred.
  • This dish pairs well with steamed vegetables, rice, or a side salad for a complete meal.

Find it online: https://justsosavory.com/garlic-herb-butter-tofu-recipe/