If you’ve been searching for a delightful treat that feels both nostalgic and fresh, you’re in for a sweet surprise with this Gluten Free Strawberry Hand Pies (Pop Tarts) Recipe. These golden, flaky pockets of joy are packed with vibrant strawberry filling that bursts with flavor in every bite. Perfectly portable and irresistibly charming, these hand pies combine the comforting warmth of homemade desserts with the convenience that makes them a favorite for breakfast, dessert, or anytime snacking. The fact that they are gluten free means everyone around the table can enjoy them, making these hand pies a real crowd-pleaser you’ll want to keep in your baking repertoire.
Ingredients You’ll Need
Gathering the right ingredients is the key to making perfect Gluten Free Strawberry Hand Pies (Pop Tarts) Recipe. Each ingredient plays a crucial role, from crafting a tender, flaky crust to ensuring a luscious, fresh strawberry filling that’s slightly sweetened but full of natural fruit brightness.
- Gluten free all purpose flour blend, 2 1/2 cups (350 g): The foundation for the flaky crust; either homemade or store-bought blends work wonderfully.
- White caster sugar, 1 tablespoon: Adds just a touch of sweetness to the dough without overpowering flavors.
- Xanthan gum or guar, 1 1/4 teaspoon: A binder to improve dough elasticity, unless already included in your flour blend.
- Sea salt, 1/2 teaspoon: Essential for balancing sweetness and enhancing overall flavor.
- Whisked eggs, 2 divided: Eggs enrich the dough and provide the perfect golden glaze.
- Cold butter, 2/3 cup (150 g): Cut into cubes, this creates the delicate, flaky layers in the crust. Alternatives like vegan butter or coconut oil also work well.
- Ice cold water, 4-5 tablespoons (6-75 ml): Helps bring the dough together while keeping it cool for maximum flakiness.
- Strawberries, 2 cups (300 g), diced: Fresh and juicy, they’re the star ingredient in the filling, bursting with summery sweetness.
- White granulated sugar, 2 tablespoons: Sweetens the strawberries gently to balance the natural tartness.
- Lemon juice, 1 teaspoon: Brightens the filling and lifts the fruity flavors to another level.
- Corn starch, 1 teaspoon: Thickens the strawberry filling so it stays perfectly inside each pie.
- Powdered sugar, 1 cup (125 grams) (optional): For a sweet glaze that adds a lovely finishing touch.
- Milk, 1 tablespoon (any type) (optional): Mixed with powdered sugar to make the glaze smooth and drizzle-ready.
- Gluten free sprinkles or dehydrated strawberry crumbs, 2 tablespoons (optional): For an extra pop of color and texture.
How to Make Gluten Free Strawberry Hand Pies (Pop Tarts) Recipe
Step 1: Prepare the Gluten Free Pie Crust
Start by combining the gluten free flour, xanthan gum (if needed), sugar, and sea salt in a large bowl. Adding the cold, cubed butter next, use your fingertips or a pastry cutter to work it into the flour until the mixture resembles coarse crumbs with pea-sized butter bits. This is what creates the flaky texture you love. Whisk one egg and add it along with ice cold water, a tablespoon at a time, stirring gently until the dough comes together into a smooth ball. Avoid overworking it to keep the crust tender. Chill this dough in the fridge for at least 1 hour to make it easier to roll out and handle.
Step 2: Make the Strawberry Filling
While the dough chills, toss the diced strawberries with sugar, lemon juice, and corn starch in a bowl. The corn starch will help absorb the juices released and thicken the filling as it bakes. Let this mixture sit for 10–15 minutes, allowing the flavors to meld and the natural juices to develop.
Step 3: Roll Out and Cut the Dough
Lightly flour your work surface with gluten free flour, then roll the chilled dough to about 1/8-inch thickness. Use a sharp knife or pastry cutter to cut the dough into rectangles or squares, roughly 4 by 3 inches. This size is perfect for hand pies that feel just right in your hands and bake evenly.
Step 4: Assemble the Hand Pies
Place a spoonful of the strawberry filling onto half of the cut dough pieces, leaving edges free to seal. Brush the edges with the second whisked egg, then top with the remaining dough pieces. Press the edges firmly with your fingers or a fork to seal, ensuring no juicy filling escapes during baking. Poke a few small holes on top to let steam escape for a perfect crust finish.
Step 5: Bake to Golden Perfection
Transfer the hand pies onto a parchment-lined baking sheet, brush the tops with the remaining egg wash for a shiny golden finish, and bake in a preheated 375°F (190°C) oven for 20–25 minutes or until beautifully golden. Keep an eye on them so they don’t overbrown. Once done, transfer to a wire rack to cool slightly before glazing.
Step 6: Optional Glazing and Decorating
Whisk powdered sugar with milk until smooth and drizzle over warm hand pies for that irresistible sweet sheen. Sprinkle with gluten free sprinkles or strawberry crumbs for added charm and burst of flavor.
How to Serve Gluten Free Strawberry Hand Pies (Pop Tarts) Recipe
Garnishes
Simple garnishes can elevate your hand pies instantly. A dusting of powdered sugar or a glossy drizzle of glaze pairs beautifully with fresh mint leaves or a few sliced strawberries on the side. These finishing touches bring freshness and a pop of color that make your hand pies look irresistible.
Side Dishes
These hand pies shine on their own, but you can also pair them with a calming cup of herbal tea or a dollop of whipped cream or coconut cream for extra indulgence. Light and fresh fruit salads or a scoop of vanilla ice cream also complement the warm strawberry filling beautifully.
Creative Ways to Present
For a fun twist, serve your Gluten Free Strawberry Hand Pies (Pop Tarts) Recipe on tiered dessert trays for parties or pack them in individual boxes for picnic treats. You can also cut each hand pie diagonally to showcase the vibrant strawberry filling inside when plating for guests. Hand pies double as charming edible gift ideas when wrapped in parchment and tied with pastel ribbons.
Make Ahead and Storage
Storing Leftovers
After enjoying fresh, store any leftover hand pies in an airtight container at room temperature for up to two days to keep the crust slightly crisp. For longer storage, place them in the refrigerator, but know that the crust will soften slightly over time.
Freezing
These hand pies freeze beautifully! Freeze them on a parchment-lined tray first so they don’t stick together, then transfer to a freezer bag or container. They will keep for up to 3 months, making these Gluten Free Strawberry Hand Pies (Pop Tarts) Recipe perfect for prepping ahead for busy mornings or sweet cravings.
Reheating
To reheat, warm your hand pies in a preheated oven at 350°F (175°C) for about 10–12 minutes until heated through and crispy again. Avoid microwaving if you want to maintain that flaky texture. This simple warming method brings back that freshly baked charm each time you enjoy them.
FAQs
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but thaw and drain them well before mixing with sugar and cornstarch to avoid excess moisture. Fresh strawberries will give the best texture and flavor, though.
Is this Gluten Free Strawberry Hand Pies (Pop Tarts) Recipe suitable for vegans?
With a few tweaks, yes! Use vegan butter or coconut oil for the crust and substitute the egg wash with almond milk or aquafaba for brushing. Just keep in mind these swaps might alter the texture slightly.
Can I make these hand pies smaller or larger?
Absolutely! You can customize the size to your liking. Smaller pies bake faster and make great bite-sized snacks, while larger ones offer a hearty, satisfying dessert.
What can I substitute for corn starch in the filling?
You can use arrowroot powder or tapioca starch as a thickening substitute. Just use the same quantity to get a nicely thickened filling.
How do I prevent the crust from getting soggy?
Chilling the dough properly before baking and ensuring the filling is not too watery will help. Also, sealing the pies well and baking them on parchment paper allows steam to escape, keeping the crust crispy and flaky.
Final Thoughts
This Gluten Free Strawberry Hand Pies (Pop Tarts) Recipe is truly a heartwarming way to bring a classic treat to your kitchen with a gluten free twist. Whether you’re baking for family, friends, or yourself, the combination of flaky crust and fresh strawberry filling never fails to delight. Don’t hesitate to dive in and make a batch—you’ll find these hand pies radiate happiness and are sure to become a favorite go-to recipe in your dessert lineup.
PrintGluten Free Strawberry Hand Pies (Pop Tarts) Recipe
Delight in these homemade Gluten Free Strawberry Hand Pies, a delicious twist on classic pop tarts. Made with a tender, flaky gluten free pie crust and filled with a sweet, tangy strawberry filling, these hand pies are perfect for a snack or breakfast treat. Finished with an optional glaze and sprinkles for extra charm, they are naturally gluten free and customizable to your dietary needs.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 8-10 hand pies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Pie Crust
- 2 1/2 cup | 350 g gluten free all purpose flour blend (homemade or store bought)
- 1 tablespoon white caster sugar
- 1 1/4 teaspoon xanthan gum or guar (omit if your flour blend already contains xanthan)
- 1/2 teaspoon sea salt
- 2 whisked eggs, divided
- 2/3 cup | 150 g cold butter (vegan butter, shortening, palm shortening or coconut oil all work – see notes), cut into cubes
- 4–5 | 6-75 ml tablespoons ice cold water
Strawberry Filling
- 2 cups | 300 g strawberries, stems removed & diced
- 2 tablespoons | 25 g white granulated sugar
- 1 teaspoon lemon juice
- 1 teaspoon corn starch
Optional Glaze & Toppings
- 1 cup | 125 grams powdered sugar
- 1 tablespoon milk (any type, dairy or non dairy)
- 2 tablespoons gluten free sprinkles or dehydrated strawberry crumbs
Instructions
- Prepare the Pie Crust Ingredients: In a large mixing bowl, combine the gluten free flour blend, white caster sugar, xanthan gum (if needed), and sea salt. Whisk the dry ingredients to distribute evenly.
- Add Butter to Dry Ingredients: Add the cold butter cubes to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces.
- Incorporate Eggs and Water: Add one whisked egg into the mixture and mix well. Gradually add 4 to 5 tablespoons of ice cold water, stirring until the dough comes together. Add more water if needed, but avoid making the dough sticky.
- Chill the Dough: Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes to firm up.
- Prepare Strawberry Filling: In a small saucepan, combine diced strawberries, white granulated sugar, lemon juice, and corn starch. Cook over medium heat, stirring frequently until the mixture thickens and strawberries soften, about 5-7 minutes. Remove from heat and let cool.
- Roll Out Dough: On a lightly floured surface, roll the chilled dough to about 1/8 inch thickness. Use a knife or cutter to cut out rectangles approximately 3×4 inches for the hand pies.
- Assemble Hand Pies: Place a spoonful of cooled strawberry filling onto half of the rectangles, leaving a border around the edges. Brush the edges with the remaining whisked egg, then carefully place another rectangle on top. Press edges firmly with a fork to seal.
- Glaze and Add Toppings: Brush the tops of each hand pie with the whisked egg for a glossy finish. Optionally, whisk powdered sugar with milk to create a glaze and drizzle over cooled pies. Sprinkle gluten free sprinkles or dehydrated strawberry crumbs on top as desired.
- Bake the Hand Pies: Preheat the oven to 350°F (175°C). Place the assembled hand pies on a parchment-lined baking sheet and bake for 20-25 minutes, or until golden brown and cooked through.
- Cool and Serve: Allow the hand pies to cool on a wire rack before glazing and serving to enjoy the perfect flaky texture and sweet strawberry flavor.
Notes
- You can substitute butter with vegan butter, shortening, palm shortening, or coconut oil based on your preference or dietary needs.
- Ensure your gluten free flour blend does not already contain xanthan gum before adding extra to avoid unwanted texture.
- For a dairy-free glaze, use plant-based milk like almond or oat milk.
- The strawberry filling can be made ahead and refrigerated for convenience.
- If you prefer a sweeter filling, increase the sugar slightly to taste.
