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Greek Yogurt Overnight Oats: Easy High-Protein Breakfast Recipe

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3.9 from 21 reviews

This Greek Yogurt Overnight Oats recipe is a quick, easy, and nutritious high-protein breakfast option. Combining creamy Greek yogurt, rolled oats, and milk with a hint of honey and vanilla, it requires no cooking and can be prepared the night before for a convenient grab-and-go meal.

Ingredients

Base Ingredients

  • 1 cup Greek yogurt
  • 1 cup milk (any kind)
  • 2 teaspoons honey (or maple syrup, adjustable to taste)
  • 1 teaspoon vanilla extract (optional; can substitute with 1 teaspoon lemon zest)

Dry Ingredients

  • 1 cup rolled oats

Instructions

  1. Mix the Base: In a bowl, combine 1 cup Greek yogurt, 1 cup milk, 2 teaspoons honey, and 1 teaspoon vanilla extract if using. Whisk the mixture until it is smooth and creamy. If preparing a single serving, mix everything directly in a jar for an easy grab-and-go option; for multiple servings, a large bowl helps streamline the process.
  2. Add the Oats: Pour in 1 cup rolled oats and stir thoroughly to ensure all oats are fully incorporated and submerged, which helps them soften properly overnight.
  3. Chill: Cover the jar or bowl with a lid or plastic wrap and place it in the refrigerator. Let it chill for at least 6 hours or preferably overnight to allow the oats to absorb liquid and flavors to meld.
  4. Stir & Eat: In the morning, stir the oats gently before eating. Optionally, top with fresh fruit, nuts, or seeds to add texture and extra nutrition. Enjoy cold directly from the fridge for a refreshing breakfast.

Notes

  • You can substitute honey with maple syrup to make the recipe vegan-friendly.
  • The recipe works well with any type of milk: dairy or plant-based such as almond, oat, or soy milk.
  • For added flavor, try replacing vanilla extract with lemon zest as an optional twist.
  • Overnight oats can be refrigerated for up to 3 days, making it convenient for meal prep.
  • Add toppings of your choice like berries, sliced bananas, chia seeds, or nuts just before serving for extra flavor and nutrition.