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Green Goddess Dip Recipe

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4.2 from 89 reviews

A vibrant and creamy Green Goddess Dip packed with fresh herbs and tangy feta cheese, perfect as a flavorful accompaniment for veggies, chips, or sandwiches. This easy-to-make dip combines fresh parsley, basil, mint, and chives blended with sour cream, mayonnaise, garlic, and anchovy paste for a savory, herbaceous taste.

Ingredients

Herbs

  • 2 cups fresh herbs (parsley, basil, mint, chives)

Dairy & Condiments

  • 3/4 cup sour cream
  • 3/4 cup mayonnaise
  • 1/2 cup feta cheese, crumbled

Aromatics & Flavorings

  • 2 green onions, sliced
  • 2 cloves garlic
  • 1 tablespoon lemon juice
  • 2 teaspoons anchovy paste
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Instructions

  1. Prepare Ingredients: Gather all fresh herbs, green onions, garlic, and other ingredients. Wash the herbs thoroughly and slice the green onions to ensure even blending.
  2. Add Ingredients to Food Processor: Place the fresh herbs, sour cream, mayonnaise, crumbled feta cheese, sliced green onions, garlic cloves, lemon juice, anchovy paste, kosher salt, and black pepper into a food processor. Add the herbs in batches if necessary, depending on the size of your processor.
  3. Blend the Dip: Blend the mixture until smooth and creamy, scraping down the sides as needed to achieve an even consistency.
  4. Serve or Store: Serve the dip immediately for the freshest flavor or refrigerate in an airtight container for later use. The flavors tend to meld beautifully after chilling.

Notes

  • For a tangier flavor, increase the amount of lemon juice slightly.
  • If anchovy paste is unavailable, use a small amount of Worcestershire sauce as a substitute, but expect a slight change in flavor.
  • This dip pairs excellently with fresh vegetable sticks, crackers, or spread on sandwiches.
  • Store leftovers in the refrigerator and consume within 3-4 days for best freshness.

Find it online: https://justsosavory.com/green-goddess-dip-recipe/