Grill Filet Mignon: A Foolproof Recipe

If you’ve ever dreamed of grilling a perfectly tender and juicy steak that feels like a celebration in every bite, let me introduce you to the magic of Grill Filet Mignon: A Foolproof Recipe. This technique highlights the filet mignon’s buttery texture and rich flavor, achieved with minimal ingredients but maximum care. Whether cooking for a special occasion or just treating yourself, this simple yet elegant approach will have you savoring steakhouse-quality results right at home, confident every single time.

Ingredients You’ll Need

One of the beauties of this Grill Filet Mignon: A Foolproof Recipe is how straightforward the ingredient list is. Each element plays a crucial role—seasoning for depth, oil for sear, and steak for that melt-in-your-mouth feeling—proving that sometimes less truly is more when it comes to flavor.

• 16 ounces filet mignon steaks: Two thick, 8-ounce cuts provide the ideal size and thickness for even cooking and a juicy center.
• 1 teaspoon kosher salt: Enhances natural flavors and helps create a savory crust on the steak.
• 1 teaspoon ground black pepper: Adds subtle heat and complexity without overpowering the meat.
• 2 tablespoons olive oil: Supports a beautiful sear while keeping the steak moist and tender.

How to Make Grill Filet Mignon: A Foolproof Recipe

Step 1: Prep Your Steaks

Start by patting your filet mignon steaks dry with paper towels. This step is essential because removing excess moisture allows the olive oil and seasonings to adhere, ensuring a rich, flavorful crust. Next, lightly coat each steak with olive oil on all sides. This not only aids in searing but also helps the heat distribute evenly across the meat.

Step 2: Season Generously

Sprinkle kosher salt and freshly ground black pepper generously over both sides of the steaks. Don’t be shy here—this seasoning brings out the natural flavors of the filet without masking its delicate texture. Give a gentle but thorough rub to incorporate the seasonings evenly.

Step 3: Preheat the Grill Properly

Preheat your grill to high heat, aiming for about 450 to 500 degrees Fahrenheit. Getting the grill piping hot is key to locking in juices with that gorgeous sear. A well-preheated grill will give you those characteristic grill marks and help cook the steak quickly without drying it out.

Step 4: Grill to Perfection

Place the steaks directly on the grill grates and leave them undisturbed for about 4 to 5 minutes per side for medium-rare doneness. Resist the urge to press down or flip too early—this patience ensures a beautiful crust forms. Use tongs to flip just once for the best results.

Step 5: Rest Before Serving

Once off the grill, let your filet mignon rest for 5 to 10 minutes. This rest period allows the muscle juices to redistribute throughout the meat, guaranteeing every bite is as juicy and tender as possible. Cover the steaks loosely with foil during this time to keep them warm.

How to Serve Grill Filet Mignon: A Foolproof Recipe

Garnishes

Simple garnishes such as a sprinkle of freshly chopped parsley or a pat of compound butter (think garlic and herb) can elevate your steak without taking away from its natural flavor. These little touches add just the right pop of color and richness, making the presentation as delightful as the taste.

Side Dishes

Classic accompaniments like creamy mashed potatoes, roasted asparagus, or a light arugula salad complement the richness of grilled filet mignon beautifully. The key is to balance the steak’s luxurious texture with sides that offer either a fresh bite or subtle creaminess.

Creative Ways to Present

For a special dinner, slice your filet mignon into medallions and artfully fan them across the plate drizzled with a balsamic glaze or red wine reduction. This approach not only looks stunning but also makes for an easy-to-share experience, perfect for cozy gatherings or romantic evenings.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, store them in an airtight container in the refrigerator. It’s best to consume within 2 days to enjoy the steak’s tenderness and avoid dryness. Keeping the steak covered prevents it from absorbing other flavors in your fridge.

Freezing

Filet mignon can be frozen after cooking, though for the best texture, it’s ideal to freeze uncooked steaks. When freezing cooked steaks, wrap them tightly in plastic wrap followed by aluminum foil to minimize freezer burn. Label with the date and consume within 2 months.

Reheating

To reheat without compromising that silky texture, warm your filet mignon gently in a low oven (around 250 degrees Fahrenheit) until heated through, or briefly in a skillet over medium-low heat with a splash of beef broth to keep it moist. Avoid the microwave as it tends to toughen the meat.

FAQs

What if I prefer my steak more or less done?

Adjust grilling time according to your preference: 3 minutes per side for rare, up to 6 minutes per side for medium-well. Using a meat thermometer is a great way to check internal temperature — 130°F for medium-rare and 145°F for medium.

Can I use other seasonings besides salt and pepper?

Absolutely! While the simplicity of this Grill Filet Mignon: A Foolproof Recipe highlights the natural flavor, feel free to add garlic powder, rosemary, or smoked paprika for a different twist. Just keep it light to maintain the filet’s delicate character.

Is it necessary to oil the steak if my grill is non-stick?

Even with a non-stick grill, lightly coating the steak with olive oil helps create a beautiful crust and prevents sticking, while also enhancing flavor. It’s a small step that yields big results.

How do I know when the steak is done without cutting into it?

Using a meat thermometer is the most reliable way. Alternatively, the finger test for steak doneness can help, but it takes practice. Remember, resting the steak allows carryover cooking to finish the job.

Can I use this recipe on an indoor grill or grill pan?

Definitely! The principles remain the same. Just ensure your indoor grill or pan preheats thoroughly to achieve that seared crust, and adjust cooking times slightly depending on heat intensity.

Final Thoughts

There’s something truly special about mastering the art of grilling filet mignon, and with this Grill Filet Mignon: A Foolproof Recipe, you get all the flavor and tenderness without any guesswork. I encourage you to try it out, savor the experience, and watch how this simple yet elegant steak becomes an instant favorite in your cooking repertoire.

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