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Grilled Chicken Margherita Recipe

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4.2 from 31 reviews

This Grilled Chicken Margherita recipe features tender boneless chicken breasts grilled to perfection, topped with fresh mozzarella, basil pesto, and a vibrant cherry tomato basil mixture. A deliciously fresh and healthy meal ready in just 25 minutes, perfect for a quick weeknight dinner or a flavorful weekend treat.

Ingredients

Chicken Marinade

  • 4 boneless skinless chicken breasts
  • 2 Tablespoons olive oil
  • 2 cloves garlic, minced
  • 3 teaspoons Italian seasoning
  • Salt and pepper to taste

Toppings

  • 4 oz fresh mozzarella cheese, sliced
  • 1/2 cup basil pesto (homemade or store bought)
  • 1/2 cup cherry tomatoes, cut in half
  • 2 Tablespoons balsamic vinegar
  • 1/4 cup fresh basil leaves, thinly sliced

Instructions

  1. Prepare the Grill: Brush the grill grates clean and oil them lightly to prevent sticking. Preheat the grill to medium-high heat, approximately 400-425°F.
  2. Marinate the Chicken: In a medium bowl, combine the olive oil, minced garlic, Italian seasoning, salt, and pepper. Add the chicken breasts and toss thoroughly to coat each piece evenly with the marinade.
  3. Grill the Chicken: Place the marinated chicken breasts onto the hot grill. Close the lid and cook for 5-6 minutes on the first side. Flip the chicken and cook for an additional 2 minutes. Then, add slices of fresh mozzarella cheese on top of each breast. Close the lid again and continue grilling until the cheese melts and the chicken reaches an internal temperature of 165°F (74°C). Once cooked, transfer the chicken to a clean plate or cutting board and let rest.
  4. Prepare the Tomato Basil Topping: While the chicken grills, combine the halved cherry tomatoes, balsamic vinegar, and thinly sliced fresh basil in a bowl. Add a pinch of salt and mix gently to combine.
  5. Assemble the Chicken: Spread 1-2 tablespoons of basil pesto evenly over each grilled chicken breast.
  6. Add Tomato Basil Mixture and Serve: Spoon the tomato and basil mixture on top of each pesto-coated chicken breast. Finish by sprinkling fresh cracked black pepper over the top. Serve immediately and enjoy!
  7. Storage and Reheating: Store any leftover Margherita chicken in an airtight container for up to 3 days. To reheat, use an air fryer at 375°F for 6-8 minutes or reheat in the oven until warmed through.

Notes

  • Ensure the internal temperature of the chicken reaches 165°F (74°C) for safe eating.
  • You can make homemade basil pesto or use store-bought for convenience.
  • If you don’t have a grill, cooking the chicken on a grill pan or skillet on the stovetop can work as a substitute.
  • For extra flavor, allow the marinated chicken to sit for 15-30 minutes before grilling.
  • Use fresh mozzarella for best melting results and authentic flavor.

Find it online: https://justsosavory.com/grilled-chicken-margherita-recipe/