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Grilled Chicken Souvlaki Skewers with Chopped Greek Salad Recipe

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This recipe features tender, marinated grilled chicken souvlaki skewers paired with a refreshing chopped Greek salad. Infused with lemon, oregano, and garlic, the chicken delivers vibrant Mediterranean flavors, perfectly complemented by a crisp salad of grape tomatoes, cucumbers, and red onions dressed in a zesty lemon-oregano vinaigrette. Perfect for a quick and flavorful outdoor meal.

Ingredients

For the Chicken Souvlaki

  • 1/4 cup lemon juice
  • 2 tablespoons lemon zest
  • 1/4 cup olive oil
  • 2 teaspoons dried oregano
  • 3 cloves garlic, minced
  • 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
  • Salt and pepper, to taste
  • Wooden skewers, soaked in water

For the Chopped Greek Salad

  • 2 cups grape tomatoes, halved
  • 2 cups cucumbers, sliced
  • 1/2 cup red onion, sliced
  • 3 tablespoons lemon juice
  • 3 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste

Instructions

  1. Marinate the Chicken: Combine lemon juice, lemon zest, olive oil, dried oregano, minced garlic, salt, and pepper in a zip-top bag. Add the chicken cubes and toss to coat thoroughly. Seal the bag and place it in a container before refrigerating for 30 minutes to allow the flavors to meld.
  2. Prepare the Skewers: Remove the marinated chicken from the refrigerator. Divide the chicken cubes evenly into 8 portions. Thread the pieces onto the soaked wooden skewers. Discard the marinade bag to avoid contamination.
  3. Make the Greek Salad: In a medium bowl, combine halved grape tomatoes, sliced cucumbers, and sliced red onions. Add lemon juice, olive oil, and dried oregano. Toss the salad well and season with salt and pepper to taste. Set aside to let the flavors integrate.
  4. Preheat the Grill: Build a charcoal fire for direct grilling, heating the grill to approximately 400°F (204°C). Lightly oil the grill grates to prevent the chicken from sticking during cooking.
  5. Grill the Chicken: Place the chicken skewers on the preheated grill. Cook for 10-12 minutes, turning frequently to ensure even cooking and char marks, until the chicken is cooked through and juices run clear.
  6. Serve: Arrange the grilled chicken souvlaki skewers on a serving platter alongside the chopped Greek salad. Serve family style and enjoy a fresh, flavorful Mediterranean meal.

Notes

  • Soaking wooden skewers in water for at least 30 minutes prevents them from burning on the grill.
  • Marinating the chicken helps to tenderize the meat and infuse it with flavor.
  • Use medium-hot charcoal to achieve the right cooking temperature and smoky flavor.
  • Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safe consumption.
  • Feel free to add crumbled feta cheese or kalamata olives to the salad for extra flavor.

Find it online: https://justsosavory.com/grilled-chicken-souvlaki-skewers-with-chopped-greek-salad-recipe/