Grilled Corn on the Cob Recipe
This easy and delicious grilled corn on the cob recipe offers two methods: grilling with or without the husk. Perfectly charred kernels get a savory finish with butter, salt, and pepper, making it a perfect side dish for summer barbecues or any meal needing a smoky, sweet crunch.
- Prep Time: 5 minutes
- Cook Time: 12 minutes (average between methods)
- Total Time: 17 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Ingredients
- 4 ears of corn
- Optional: avocado oil (for brushing, if grilling without husks)
- Optional: butter (for topping)
- Optional: salt (for topping)
- Optional: pepper (for topping)
Instructions
- Remove the husks (optional): If you are grilling without the husks, peel back and remove the husks and silks from each ear of corn completely.
- Brush the corn: Lightly coat the naked corn with avocado oil or another neutral, high-heat oil to prevent sticking and encourage even charring on the grill.
- Preheat and grill (without husk): Preheat your grill to medium-high heat. Place the corn directly on the grill grates, close the lid, and cook for 10 minutes, turning every few minutes to evenly char all sides of the corn.
- Remove and top (without husk): Using tongs, take the corn off the grill and place it on a serving plate. Add a pat of butter and sprinkle with salt and pepper to taste before serving.
- Preheat and grill (with husk): If grilling with the husks intact, preheat the grill to medium-high heat. Place the ears of corn on the grill with the husks on, close the lid, and cook for about 15 minutes. Rotate the corn every few minutes so the husks blacken evenly.
- Cool and peel (with husk): Use tongs to remove the corn from the grill and set it on a plate. Allow it to cool to the touch, then carefully peel back and remove the husks and silks.
- Top and serve (with husk): Spread a pat of butter over the hot corn and season with salt and pepper before serving.
Notes
- Grilling corn with husks on steams the kernels and imparts a smoky flavor, while grilling without husks gives more direct char and crispness.
- Avocado oil is recommended for brushing corn when grilling without husks because of its high smoke point and neutral taste.
- Rotate corn regularly during grilling to prevent burning and ensure even cooking.
- Let the corn cool slightly before handling to avoid burns.
- Butter can be substituted with vegan butter or olive oil for a dairy-free option.
- Seasonings can be varied with chili powder, lime juice, or cheese for extra flavor.
Find it online: https://justsosavory.com/grilled-corn-on-the-cob-recipe/
