Print

Grilled Jalapeños with Garlic and Cumin Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 57 reviews

This recipe for Grilled Jalapeños offers a simple and flavorful way to enjoy spicy peppers with a perfectly charred exterior and tender interior. Coated in a blend of olive oil and spices, these jalapeños are grilled to bring out their smoky, spicy essence, making a fantastic appetizer or side dish that’s quick to prepare and sure to impress.

Ingredients

Ingredients

  • 6 to 8 jalapeño peppers
  • 2 tablespoons olive oil or avocado oil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon cumin powder

Instructions

  1. Preheat the grill: Heat a grill or grill pan to medium-high heat, between 350 to 450 degrees Fahrenheit, to get it ready for cooking the peppers.
  2. Prepare the jalapeños: Wash the jalapeño peppers thoroughly and then dry them completely to ensure the oil and spices coat evenly.
  3. Season the peppers: In a mixing bowl, combine olive oil, garlic powder, sea salt, and cumin powder. Add the dried jalapeños and toss well until all peppers are fully coated with the oil and spice mixture.
  4. Skewer the peppers: Thread the coated jalapeños onto metal or bamboo skewers to make grilling easier and allow even cooking on all sides.
  5. Grill the jalapeños: Place the skewers on the hot grill. Cook for 3 to 4 minutes, until grill marks develop on one side. Flip and grill for another 3 to 4 minutes until the peppers are tender and charred.
  6. Serve: Remove skewers from the grill and optionally squeeze fresh lime juice over the peppers for added brightness. Serve immediately while warm.

Notes

  • Make sure peppers are fully dry before coating with oil to avoid flare-ups on the grill.
  • Bamboo skewers should be soaked in water for 30 minutes before grilling to prevent burning.
  • Adjust grilling time depending on pepper size and grill heat for desired tenderness.
  • Optional toppings like lime juice add a fresh, tangy flavor that complements the smoky peppers.
  • Handle jalapeños carefully; consider wearing gloves to avoid skin irritation from the capsaicin.

Find it online: https://justsosavory.com/grilled-jalapenos-with-garlic-and-cumin-recipe/