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Grilled Ribeye Steak Recipe

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3.8 from 63 reviews

This grilled ribeye steak recipe delivers a juicy, flavorful steak with a perfect medium-rare finish. Seasoned simply with kosher salt, black pepper, and garlic powder, and cooked over high heat on a grill or grill pan, this steak is quick to prepare and ideal for an impressive yet easy meal. Resting the steak before serving ensures maximum tenderness and flavor.

Ingredients

Steaks

  • 2 (10-ounce) boneless ribeye steaks

Seasoning

  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder

Additional

  • Oil for greasing the grill grates

Instructions

  1. Season the steaks: Remove the ribeye steaks from the refrigerator and allow them to come to room temperature, which helps ensure even cooking. Preheat your outdoor grill or an indoor grill pan over high heat. Lightly oil the grill grates by dipping a paper towel in oil and using tongs to rub it over the grates. Pat the steaks dry with a clean paper towel to remove excess moisture, then evenly season both sides with kosher salt, ground black pepper, and garlic powder.
  2. Grill the steaks: Place the seasoned steaks onto the hot grill and close the lid to maintain high heat. Grill the steaks for 3 to 4 minutes without moving them to develop a good sear. Flip the steaks using tongs and continue grilling for another 3 to 4 minutes. Use an instant-read thermometer to check the internal temperature—when the center reaches 130°F (54°C), the steaks will be medium-rare and ready to remove from the grill.
  3. Rest and serve: Transfer the steaks to a cutting board or plate and let them rest for 5 minutes. Resting allows the juices to redistribute, resulting in a more tender and flavorful steak. Serve the ribeye steaks whole or slice thinly against the grain for optimal tenderness. Optionally, top with herbed compound butter or bearnaise sauce to enhance the richness.

Notes

  • Bringing the steak to room temperature before grilling ensures even cooking.
  • Use a thermometer to precisely gauge the steak’s doneness, aiming for 130°F for medium-rare.
  • Oiling the grill grates helps prevent sticking and promotes a better sear.
  • Resting the steak after grilling is crucial for tender, juicy results.
  • For added flavor, try topping with compound butter or a classic bearnaise sauce.

Find it online: https://justsosavory.com/grilled-ribeye-steak-recipe/