Grilled Sausage and Apple Pizza with Goat Cheese Recipe
This Grilled Sausage and Apple Pizza with Goat Cheese is a delicious and easy-to-make flatbread pizza that combines savory chicken and apple sausage with sweet Fuji apples, creamy goat cheese, and peppery arugula. Grilled to perfection for a smoky char, it’s finished with a bright honey vinaigrette that adds a lovely touch of sweetness and acidity. Perfect for a quick and flavorful meal, especially in warm weather.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Lunch, Dinner, Appetizer
- Method: Grilling
- Cuisine: American
Ingredients
Base & Toppings
- 4 whole grain naan flatbreads
- 2 Tbsp olive oil (for brushing)
- 1 (12 oz) package Aidells Chicken & Apple Sausage
- 2 cups thinly sliced apples (Fuji recommended)
- 8 oz goat cheese
- 2 cups baby arugula
- Salt and pepper (to taste)
Honey Vinaigrette
- 1 Tbsp olive oil
- 1 1/2 tsp honey
- 2 tsp Dijon mustard
- 1 tsp fresh lemon juice
Instructions
- Preheat the Grill: Heat your grill or grill pan over medium-high heat to prepare for cooking the naan and sausage.
- Grill the Naan: Brush both sides of each naan flatbread with olive oil. Place them on the grill and cook for 2 to 3 minutes per side until they develop char marks, indicating they’re warmed and slightly crispy.
- Cook the Sausages: While naan is grilling, place the chicken and apple sausages on the grill. Cook for 8 to 10 minutes, turning occasionally, until heated through. Remove from the grill and slice into 1/2-inch pieces.
- Assemble and Grill Pizzas: Top each grilled naan with 2 ounces of goat cheese, followed by apple slices and the sliced sausages. Return the pizzas to the grill and cook for an additional 4 to 6 minutes, until the goat cheese starts to melt slightly.
- Make the Honey Vinaigrette: In a small bowl, whisk together olive oil, honey, Dijon mustard, and fresh lemon juice until well combined. Set aside.
- Finish and Serve: Remove the pizzas from the grill. Top each with a handful of fresh baby arugula and drizzle with the honey vinaigrette. Season with salt and pepper to taste. Serve immediately and enjoy!
Notes
- Whole grain naan adds a nutty flavor and extra fiber, but plain naan can be used if preferred.
- Fuji apples provide a sweet crunch; Granny Smith can be substituted for a tarter bite.
- Ensure the grill is hot before grilling naan to achieve nice char marks without drying it out.
- If you do not have a grill, a grill pan or stovetop skillet can be used as alternatives.
- Leftovers can be refrigerated and reheated in a skillet or oven for best texture.
