Healthy No Mayo Coleslaw Recipe
A refreshing and healthy no mayo coleslaw made with a creamy Greek yogurt dressing, tangy cider vinegar, and a touch of sweetness. This quick and easy coleslaw is perfect as a light, nutritious side dish or topping without the heaviness of traditional mayonnaise-based recipes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Dressing
- 1/2 cup nonfat plain Greek yogurt
- 3 1/2 tablespoons cider vinegar
- 3 tablespoons sugar
- 1 teaspoon kosher salt
- 1/8 teaspoon black pepper
Slaw
- 16 ounces (about 6 1/4 cups) bagged coleslaw blend or shredded cabbage
Instructions
- Prepare Dressing: In a small bowl, combine the Greek yogurt, cider vinegar, sugar, kosher salt, and black pepper. Whisk the ingredients thoroughly until the dressing is smooth and well blended.
- Mix Coleslaw: Place the coleslaw blend or shredded cabbage in a large bowl. Pour the prepared Greek yogurt dressing over the cabbage and stir thoroughly to ensure the cabbage is evenly coated with the dressing.
- Chill: Cover the bowl with a lid or plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled for the best taste and texture.
Notes
- For best results, let the coleslaw chill for at least 30 minutes before serving to enhance flavor.
- You can substitute the bagged coleslaw blend with fresh shredded green and purple cabbage along with shredded carrots.
- Adjust the sugar quantity to taste if you prefer less sweetness.
- This recipe is naturally low in fat and a great alternative to traditional mayo-based coleslaw.
- If you want a tangier flavor, increase cider vinegar slightly.
Find it online: https://justsosavory.com/healthy-no-mayo-coleslaw-recipe/
