Herb Roasted Olives with Burrata Recipe

If you’re looking for a delightful way to elevate your appetizer game, the Herb Roasted Olives with Burrata Recipe is an absolute must-try. This dish perfectly balances the rich, creamy texture of burrata cheese with the earthy, aromatic flavors of herb-infused roasted olives. Whether you’re hosting a get-together or simply craving something special for yourself, these roasted olives bring a sophisticated twist to a classic snack with just the right kick of garlic, lemon, and herbs. It’s a vibrant, comforting dish that bursts with flavor in every bite.

Ingredients You’ll Need

These simple, thoughtfully chosen ingredients come together to create a dish that’s both rustic and elegant. Each component plays a critical role, from the pungent garlic that infuses warmth, to the fresh herbs that introduce bright, aromatic notes, making your Herb Roasted Olives with Burrata Recipe sing.

• 2 cups mixed olives pitted: A mix of olives provides a delightful variety of flavors and textures.
• 4 cloves garlic peeled and smashed: Garlic adds a savory depth that complements the olives perfectly.
• 1 small yellow onion peeled and thinly sliced: The onion softens and caramelizes slightly, adding sweetness and body.
• 1 sprig fresh rosemary: Rosemary lends a pine-like fragrance that pairs beautifully with olives.
• 3 sprigs fresh thyme: Thyme adds subtle earthiness to the roasting process.
• 1 medium lemon peels only: Lemon peels brighten the dish with fresh citrus aroma without overpowering.
• ½ teaspoon red pepper flakes: A gentle heat boost that wakes up the taste buds.
• ⅔ cup extra virgin olive oil: Olive oil helps roast the olives gently while enriching flavor and texture.
• 2-3 balls burrata cheese room temperature: Creamy and luscious, burrata is the perfect cool contrast.
• Fresh dill and basil for garnish: These fresh herbs add vibrancy and a final aromatic flourish.
• 1 loaf bakery bread (focaccia, ciabatta, or baguette) sliced and toasted: Crunchy, fresh bread completes the experience by soaking up all those luscious juices.

How to Make Herb Roasted Olives with Burrata Recipe

Step 1: Prepare Your Ingredients

Begin by gathering all your ingredients. Rinse the olives briefly if desired, then pat them dry. Peel and smash the garlic cloves, slice the yellow onion thinly, and prepare your fresh herbs by rinsing and drying rosemary and thyme sprigs. Carefully peel strips of lemon zest, avoiding the bitter white pith underneath. Getting these basics ready will set you up for success in the next steps.

Step 2: Combine and Roast the Olives

Place the pitted olives, smashed garlic, sliced onion, rosemary, thyme, lemon peels, and red pepper flakes in a mixing bowl. Drizzle with the extra virgin olive oil and toss gently to combine everything evenly. Transfer this mixture into a shallow baking dish, spreading the ingredients out so they roast evenly. Roast at 375°F (190°C) for about 25 minutes, stirring halfway, until the olives are tender, fragrantly infused, and the onions are soft and golden.

Step 3: Rest and Prepare Burrata

Once roasting is complete, remove the olives from the oven and let them cool slightly to meld the flavors. Meanwhile, let your burrata balls rest at room temperature so that they soften to the perfect creaminess when served. This will make every bite wonderfully luscious alongside the robust olives.

Step 4: Plate with Fresh Herbs and Bread

Transfer the warm roasted olives into a beautiful serving dish, nestle the burrata balls on top or alongside, and garnish lavishly with fresh dill and basil leaves for a burst of color and fresh herbal aroma. Arrange slices of toasted bakery bread around the plate to scoop up all the deliciousness.

How to Serve Herb Roasted Olives with Burrata Recipe

Garnishes

Fresh dill and basil are not just pretty—they add layers of fresh herbaceousness that contrast brilliantly with the warm, savory olives. Sprinkle some extra lemon zest or even a gentle drizzle of good quality olive oil on top just before serving for a finishing touch that will make your guests go “wow”.

Side Dishes

This dish pairs wonderfully with simple charcuterie, crusty bread, or even roasted vegetables. Think of it as a star player on your appetizer board that invites sharing and savoring. Fresh salads or grilled seasonal veggies can add brightness and balance alongside the rich burrata and savory olive medley.

Creative Ways to Present

Serve the Herb Roasted Olives with Burrata Recipe in rustic ceramic bowls or wooden boards for a cozy, inviting vibe. You can also turn it into a tapas offering by pairing small portions with toothpicks. Adding a drizzle of honey or a sprinkle of toasted nuts creates an exciting sweet-savory combo that surprises and delights.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store the roasted olives and burrata separately in airtight containers in the refrigerator. The olives can be kept up to five days, maintaining their infused flavors, while burrata is best eaten fresh but can last a day or two chilled.

Freezing

Freezing isn’t recommended for the burrata cheese as it alters the texture drastically, making it less creamy. However, you can freeze the roasted olives for up to two months if kept in an airtight, freezer-safe container. Thaw slowly in the fridge to preserve flavor and texture.

Reheating

Reheat the olives gently in a warm oven or on the stovetop over low heat to avoid drying them out. Never microwave burrata; serve it fresh or at room temperature to fully appreciate its creamy texture when paired with the warm olives.

FAQs

Can I use different types of olives for this recipe?

Absolutely! A mix of green, black, kalamata, or even Castelvetrano olives will give you a range of flavors and textures that make the dish even more interesting.

What if I can’t find fresh herbs like rosemary or thyme?

While fresh herbs are best for their vibrant aroma and flavor, dried herbs can be used in a pinch. Use about a third of the amount and add them during roasting so they can infuse properly.

Is there a substitute if I don’t have burrata?

You can use fresh mozzarella as an alternative, but keep in mind burrata’s creamy center is what makes this dish special. If using mozzarella, consider adding a bit of cream or ricotta on the side to mimic that luscious texture.

Can this dish be made vegan?

The olives and herbs are naturally vegan, but burrata is dairy-based. You can substitute with a vegan cheese alternative or serve the olives simply with toasted bread for a delicious vegan appetizer.

How spicy is the dish with red pepper flakes?

The half teaspoon of red pepper flakes adds a gentle warmth, not overpowering heat. You can adjust the amount based on your tolerance or omit it if you prefer a milder flavor profile.

Final Thoughts

There’s something truly magical about the Herb Roasted Olives with Burrata Recipe—it’s easy to prepare, yet it feels wonderfully indulgent in every bite. The combination of warm, herby olives and creamy burrata is a match made in foodie heaven that welcomes sharing and savoring slow moments with loved ones. I can’t wait for you to try it and add this gem to your collection of favorite dishes!

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