Homemade Cream Cheese Frosting Recipe
This homemade cream cheese frosting is a smooth, creamy, and tangy topping perfect for cakes and cookies. Made with softened butter and cream cheese combined with powdered sugar and vanilla extract, it whips up quickly to create a luscious frosting that is both rich and light in texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1/2 cup unsalted butter (softened to room temperature)
- 6 ounces cream cheese (softened to room temperature)
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
Instructions
- Combine Butter, Cream Cheese, and Vanilla: In a large mixing bowl, combine the softened unsalted butter, cream cheese, and vanilla extract. Beat together on low speed for about one minute, making sure to scrape down the sides of the bowl as needed to incorporate all ingredients evenly.
- Add Powdered Sugar and Mix: Gradually add the powdered sugar to the mixture, continuing to mix on low speed until the sugar is fully incorporated and the frosting looks smooth. Then increase the mixer speed to medium and beat the frosting for 1-2 minutes until it becomes light, creamy, and fluffy.
- Apply Frosting: Use a knife to spread the frosting onto cakes or cookies directly, or transfer the frosting into a piping bag to decorate with desired patterns and designs.
Notes
- Ensure butter and cream cheese are fully softened to room temperature for a smooth frosting without lumps.
- Add powdered sugar gradually to avoid a powdery mess and achieve desired sweetness and consistency.
- For stiffer frosting, refrigerate for 15-20 minutes before piping.
- This frosting is best used immediately or stored in the refrigerator in an airtight container for up to 3 days.
- Bring refrigerated frosting back to room temperature and re-whip before using.
Find it online: https://justsosavory.com/homemade-cream-cheese-frosting-recipe/
