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Homemade Hot Cocoa Mix Recipe

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4.1 from 67 reviews

This Homemade Hot Cocoa Mix Recipe creates a rich and creamy hot chocolate blend featuring special dark cocoa and white chocolate chips. With a balance of sweetness from powdered sugar and a hint of vanilla, this mix is perfect for warming up on chilly days. The addition of mini dehydrated marshmallows adds a delightful texture, making it an indulgent treat that can easily be prepared by adding hot water or milk.

Ingredients

Dry Ingredients

  • 3 cups dry milk powder (nonfat or whole)
  • 2 cups powdered sugar
  • 1 1/2 cups special dark cocoa powder (or Dutch process cocoa powder)
  • 1/2 teaspoon salt
  • 2 teaspoons pure vanilla powder

Chocolate & Toppings

  • 1 1/2 cups white chocolate chips or chunks
  • 1 cup dehydrated mini marshmallows

Instructions

  1. Combine Ingredients: In a large mixing bowl, thoroughly whisk together the dry milk powder, powdered sugar, cocoa powder, salt, vanilla powder, and white chocolate chips to ensure an even distribution of flavors and textures.
  2. Process in Batches: Working in 2–3 batches, pulse the mixture in a food processor until the white chocolate chips are finely ground into the powder mixture. This step ensures a smooth hot cocoa mix without large chunks.
  3. Add Marshmallows: Gently fold in the dehydrated mini marshmallows, distributing them evenly throughout the mix for a delightful texture and visual appeal.
  4. Prepare Hot Cocoa: To serve, spoon 1/4 to 1/3 cup of the cocoa mix into a large mug. Add 1 cup of hot water or milk and stir well until fully dissolved and creamy. Enjoy immediately for the best flavor and warmth.

Notes

  • Use Dutch process cocoa powder for a smoother, less acidic taste.
  • White chocolate chips can be substituted with chunks for a different texture.
  • Store the mix in an airtight container to maintain freshness for up to 2 months.
  • Adjust sweetness by varying the amount of powdered sugar if desired.
  • For a richer drink, prepare with hot milk instead of water.