Homemade Peppermint Patty Cups Recipe
These Homemade Peppermint Patty Cups are a delightful, dairy-free and gluten-free treat featuring a refreshing minty coconut filling enveloped in rich dark chocolate. Perfect for a sweet snack or festive dessert, they combine the texture of shredded coconut with the coolness of peppermint and the smoothness of melted chocolate for an irresistible bite-sized indulgence.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (mainly melting chocolate, no cooking required)
- Total Time: 50 minutes (including refrigeration time)
- Yield: 12 peppermint patty cups
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
For the Coconut Mint Filling
- 2 cups sweetened, shredded coconut
- 3 tablespoons chopped fresh mint
- 1 tablespoon + 1 teaspoon melted coconut oil
For the Chocolate Coating
- 12 ounces dairy-free, gluten-free dark chocolate chips
Instructions
- Prepare the Coconut Mint Filling: Add the shredded coconut, chopped mint, and melted coconut oil to a food processor. Blend the mixture for about two minutes until fully combined and slightly sticky.
- Melt the Chocolate: Melt the dark chocolate chips either in the microwave in short bursts or using a double boiler until smooth and glossy.
- Form the Base Layer: Arrange 12 cupcake liners in a muffin tin. Spoon about 1½ teaspoons of melted chocolate into the bottom of each wrapper to create a base layer.
- Add the Coconut Mixture: Place a heaping teaspoon of the prepared coconut mint mixture on top of the chocolate base in each wrapper. Refrigerate the cupcake tin for 10 minutes so the chocolate can slightly harden.
- Press the Filling: Remove the tin from the refrigerator and gently press down the chilled coconut mixture with your fingers to compact it.
- Encase the Filling in Chocolate: Re-melt the remaining chocolate if needed. Spoon enough melted chocolate over the coconut filling to completely cover it. Using the spoon, push the chocolate around the edges to ensure the filling is almost entirely encased.
- Set the Patties: Refrigerate the cups for at least 30 minutes until the chocolate is fully hardened and set.
- Store and Serve: After the chocolate has hardened, these peppermint patty cups can be stored at room temperature in an airtight container and served as a refreshing homemade treat.
Notes
- Use fresh mint for the best flavor and aroma.
- Dairy-free dark chocolate chips make this recipe suitable for those avoiding dairy and gluten.
- If you prefer a less sweet treat, use unsweetened shredded coconut and adjust the sweetness by choosing bittersweet chocolate.
- Pressing the coconut mixture firmly helps create a compact filling that holds together well.
- Store in a cool place to prevent melting; refrigeration is recommended in warm climates.
Find it online: https://justsosavory.com/homemade-peppermint-patty-cups-recipe/
