Honey Sriracha Glazed Meatballs Recipe
These Honey Sriracha Glazed Meatballs feature lean ground turkey baked to perfection and coated with a flavorful sweet and spicy glaze made from Sriracha, honey, soy sauce, and fresh ginger. Perfect as a hearty appetizer or served over brown rice for a satisfying main dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings (approximately 40 meatballs)
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Meatballs
- 2 lbs lean ground turkey
- 1 cup whole wheat panko breadcrumbs
- 2 eggs
- 1/4 cup green onions, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Sauce
- 1/4 cup Sriracha
- 3 tablespoons reduced-sodium soy sauce
- 3 tablespoons rice vinegar
- 3 tablespoons honey
- 1 tablespoon grated fresh ginger
- 3 cloves garlic, minced
- 1/2 teaspoon sesame oil
Instructions
- Preheat oven: Set your oven to 375 degrees Fahrenheit to prepare for baking the meatballs.
- Mix meatball ingredients: In a large bowl, combine the lean ground turkey, whole wheat panko breadcrumbs, eggs, chopped green onions, garlic powder, salt, and black pepper. Stir thoroughly until all ingredients are evenly incorporated.
- Shape meatballs: Form the mixture into approximately 1 1/2-inch meatballs, aiming for around 40 balls total. Arrange the meatballs on baking sheets sprayed lightly with cooking spray, spacing them apart to ensure even cooking.
- Bake meatballs: Place the baking sheets in the preheated oven and bake the meatballs for 20 to 25 minutes, or until they are browned on the outside and cooked through internally.
- Prepare the glaze: While the meatballs bake, combine the Sriracha, reduced-sodium soy sauce, rice vinegar, honey, freshly grated ginger, minced garlic, and sesame oil in a small saucepan over medium heat. Bring the mixture to a boil, whisking continuously. Then reduce the heat and simmer for 8 to 10 minutes until the sauce thickens slightly.
- Glaze the meatballs: Remove the baked meatballs from the oven and gently toss them in the prepared honey Sriracha sauce until evenly coated.
- Serve: Serve the glazed meatballs immediately over cooked brown rice. Garnish with additional chopped green onions and sesame seeds if desired. Enjoy your flavorful, sweet and spicy dish!
Notes
- For a gluten-free version, substitute whole wheat panko breadcrumbs with gluten-free breadcrumbs.
- You can adjust the heat level by reducing or increasing the amount of Sriracha used in the sauce.
- Make sure to space meatballs evenly on the baking sheet for uniform cooking.
- These meatballs can be made ahead of time and reheated with the glaze before serving.
- Serve with steamed or roasted vegetables for a complete meal.
Find it online: https://justsosavory.com/honey-sriracha-glazed-meatballs-recipe/
