Hot Honey Pepperoni Pizza Rolls Recipe

If you’re craving a snack that hits all the right spots with spice, gooey cheese, and satisfying crispiness, this Hot Honey Pepperoni Pizza Rolls Recipe is your new best friend. It’s the perfect mix of sweet heat from the hot honey and the comforting flavors of classic pepperoni pizza, all wrapped up in soft, golden rolls. Whether you’re feeding a crowd or just treating yourself, these rolls deliver a mouthwatering burst of flavor with every bite and quickly become impossible to share.

Ingredients You’ll Need

Before diving into the fun of rolling and baking, it’s important to have your ingredients ready. Each one plays a key role in building layers of flavor and texture, from the stretchiness of the pizza dough to the spicy-sweet balance of the hot honey drizzle.

• 1 pound pizza dough: The base that soaks up all the delicious fillings and crisps beautifully when baked.
• 2/3 cup marinara sauce: Adds a rich tomatoey depth and moisture that ties everything together.
• 2 tablespoons Italian or pizza seasoning: Brings an herby, aromatic kick to brighten up the sauce and cheese.
• 1 cup shredded mozzarella: The classic melty cheese that ensures each roll is irresistibly gooey.
• 1 cup shredded provolone cheese: Adds a smooth, slightly smoky flavor to complement the mozzarella.
• 1/2 cup shredded cheddar cheese: For a sharp, tangy edge that amps up the cheese game.
• 8 ounces pepperoni, sliced: The star of the show, packing a savory, spicy punch in every bite.
• 1/2 cup fresh basil, chopped: Adds a fresh, herbal brightness to cut through the richness.
• Sea salt: Enhances all the flavors, making sure nothing falls flat.
• Hot honey ingredients:
  • 1/2 cup honey: Sweet base to balance the heat perfectly.
  • 2-3 tablespoons hot sauce: The main source of fiery kick.
  • 1 teaspoon cayenne pepper: Adds a sharp, warm heat that lingers delightfully.
  • 3/4 teaspoon chipotle chili powder: Smoked flavor that deepens the spicy profile.
  • 1/2 teaspoon garlic powder: Infuses a subtle garlicky warmth.
  • 1/2 teaspoon onion powder: Adds a mellow sweetness to the heat.

How to Make Hot Honey Pepperoni Pizza Rolls Recipe

Step 1: Prepare the Hot Honey

Start by mixing the honey, hot sauce, cayenne pepper, chipotle chili powder, garlic powder, and onion powder in a small bowl. Whisk until fully combined. This hot honey will be the surprising sweet-heat glaze that elevates your pizza rolls from tasty to unforgettable. Set it aside to let those flavors meld together while you work on the dough.

Step 2: Roll Out the Pizza Dough

Lightly flour your workspace and roll the pizza dough into a large rectangle, roughly 12 by 18 inches. This shape makes it easy to layer on all those delicious fillings and then roll everything up tightly like a savory jelly roll. The quality of the dough will determine the fluffiness and chewiness of your rolls, so take your time getting an even thickness.

Step 3: Layer on the Sauce and Seasoning

Spread the marinara sauce evenly over the dough, leaving a small border on the edges to prevent leaks when rolling. Sprinkle the Italian seasoning over the sauce for an herby base that enhances all the other flavors. This step lays the foundation for that classic pizza taste we all adore.

Step 4: Add the Cheese and Pepperoni

Scatter the shredded mozzarella, provolone, and cheddar cheeses evenly on top of the sauce. The combination creates a wonderfully complex melt that’s creamy and rich. Next, layer on the pepperoni slices evenly, ensuring every roll will have that spicy, savory surprise.

Step 5: Sprinkle Fresh Basil and Season

Add the chopped fresh basil for a burst of freshness that perfectly contrasts the smoky, spicy pepperoni. Sprinkle a pinch of sea salt over everything to enhance the flavors as you get ready for the final roll.

Step 6: Roll Up and Slice

Carefully roll the dough into a tight log starting from the long edge. Use a sharp knife to slice into 1 to 1 ½ inch rolls. This rolling method traps all those amazing layers inside each bite-sized piece, promising gooey, spicy heaven in every single roll.

Step 7: Bake Until Golden and Delicious

Place the rolls cut-side up on a lined baking sheet or in a greased baking dish. Bake at 375°F (190°C) for about 20-25 minutes until the dough is cooked through and the tops are golden brown. The baking brings out the perfect balance between tender dough and crisp edges that you’ll want to savor with every bite.

Step 8: Drizzle with Hot Honey and Serve

Once the rolls are out of the oven and slightly cooled, generously drizzle your spicy hot honey all over the top. This finishing touch adds that signature kick and sticky sweetness that makes this Hot Honey Pepperoni Pizza Rolls Recipe truly unforgettable.

How to Serve Hot Honey Pepperoni Pizza Rolls Recipe

Garnishes

For a fresh pop of color and an extra herbaceous layer, sprinkle some more chopped basil or a handful of arugula on top right before serving. If you love a bit of cheese, a light dusting of grated Parmesan adds a salty finishing note. These garnishes keep the rolls looking vibrant and add delightful contrasting textures.

Side Dishes

These rolls are a hearty snack on their own but pair wonderfully with a crisp green salad or some crunchy veggie sticks for a balanced meal. Tomato soup or a creamy ranch dip also complement the spicy-sweet flavor perfectly, giving you a full range of comforting textures and tastes.

Creative Ways to Present

Looking to wow guests at your next party? Serve the Hot Honey Pepperoni Pizza Rolls Recipe in a large cast iron skillet or on a wooden board lined with parchment paper for rustic charm. You can also make mini versions using biscuit dough or crescent roll dough for bite-sized party appetizers that disappear fast!

Make Ahead and Storage

Storing Leftovers

Simply place any leftover pizza rolls in an airtight container and refrigerate for up to 3 days. They hold their flavor and texture well, making them a fantastic snack or lunch option for the next few days.

Freezing

To freeze, arrange unbaked rolls on a parchment-lined baking sheet, freeze until solid, then transfer to a zip-top freezer bag. When you’re ready, bake directly from frozen just adding a few extra minutes to the baking time. This way you always have a quick, delicious snack on hand!

Reheating

Reheat leftovers in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through and the crust crisps back up. Avoid the microwave to keep the dough from getting soggy, so you enjoy the full crispy-cheesy experience again.

FAQs

Can I use store-bought pizza dough for this recipe?

Absolutely! Store-bought pizza dough works perfectly and is a great time saver without sacrificing any flavor or texture.

How spicy is the hot honey sauce?

The heat level is adjustable by varying the amount of hot sauce and cayenne you add. It has a pleasant warmth that complements the sweet honey, not overwhelming the other flavors.

Can I make these rolls vegetarian?

Yes, just omit the pepperoni and consider adding sautéed mushrooms, olives, or roasted peppers for that savory punch.

What cheese can I substitute if I don’t have provolone?

Mozzarella with a little extra cheddar or even Monterey Jack make great substitutes, maintaining the gooey melt and flavor complexity.

How long do the pizza rolls keep after baking?

They stay fresh and tasty for about 3 days in the refrigerator when stored in an airtight container.

Final Thoughts

This Hot Honey Pepperoni Pizza Rolls Recipe is a fantastic combination of familiar tastes and unexpected sweet heat that’s perfect for sharing with friends or enjoying any time you want something truly fun and flavorful. Give it a try and watch how these spicy, cheesy rolls become a fast favorite in your kitchen rotation!

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