Hot Honey Recipe
A simple and flavorful hot honey recipe that perfectly balances the sweetness of honey with a spicy kick from crushed red pepper and tanginess from apple cider vinegar. Ready in just 7 minutes, this versatile condiment is perfect for drizzling over pizza, fried chicken, roasted vegetables, or cheese boards.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 8 servings
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- 8 ounces honey
- 1 tablespoon apple cider vinegar
- ½ tablespoon crushed red pepper
Instructions
- Combine Ingredients: Place the honey, apple cider vinegar, and crushed red pepper in a small pot over low to medium heat.
- Heat Gently: Slowly warm the mixture without stirring, allowing small bubbles to form around the edges and the honey to thin out.
- Remove and Rest: Take the pot off the heat. You can use the hot honey immediately, or transfer it to a mason jar, cover, and let it rest for about an hour to thicken slightly before enjoying.
Notes
- Be careful not to overheat the honey to prevent burning or altering the flavor.
- Adjust the amount of crushed red pepper based on your spice preference.
- Store leftover hot honey in a sealed container at room temperature for up to 1 month.
- This hot honey pairs well with fried foods, grilled meats, cheese, and even drizzled over desserts.
Find it online: https://justsosavory.com/hot-honey-recipe/
