How to Grill Filet Mignon: A Foolproof Recipe

If you’ve ever wondered how to get that perfect, tender, and juicy steak experience right in your backyard, you’re in for a treat. How to Grill Filet Mignon: A Foolproof Recipe is your new best friend for impressing guests or simply treating yourself to an indulgent meal. This method combines straightforward steps with a few professional tips, bringing out the rich flavor and buttery texture that make filet mignon a true steakhouse favorite. Whether you’re a seasoned griller or trying your hand at it for the first time, this recipe guarantees a succulent result every time.

Ingredients You’ll Need

When it comes to grilling filet mignon, keeping the ingredient list simple is key. Each component plays a vital role in enhancing the steak’s natural flavor and perfect texture without overpowering it.

• Filet mignon steaks (16 ounces total): Choose 2 steaks about 8 ounces each and 2 inches thick for the ideal balance of tenderness and juiciness.
• Kosher salt (1 teaspoon): Essential for seasoning that brings out the steak’s natural beefy flavor and aids in creating a crusty sear.
• Ground black pepper (1 teaspoon): Adds just the right amount of mild heat and depth to the seasoning.
• Olive oil (2 tablespoons): Helps the seasoning stick and promotes a beautiful crust during grilling.

How to Make How to Grill Filet Mignon: A Foolproof Recipe

Step 1: Prepare the Steaks

Start by patting your filet mignon dry with a paper towel. This step might seem small, but it’s crucial for achieving that golden-brown crust everyone loves. Rub each steak with olive oil and then season generously on all sides with kosher salt and freshly ground black pepper. Letting the steaks rest at room temperature for about 30 to 45 minutes helps them cook evenly and ensures that the seasoning gets a chance to work its magic.

Step 2: Tie the Steaks

Tie a piece of kitchen string snugly around the middle of each steak. This technique is a pro’s secret for maintaining the round shape and ensuring even cooking throughout the meat. You’ll notice how this simple step helps the filet keep its elegant form on the grill.

Step 3: Prepare the Grill

Setting up your grill right is half the battle won. For charcoal, arrange your coals on one side to create a direct heat zone and leave the other side empty for indirect grilling. Gas grills require turning half the burners to high and the other half low. This two-zone setup lets you start with a sear and then gently finish cooking to perfection.

Step 4: Clean, Oil, and Preheat the Grates

Clean grill grates are a must for preventing sticking and achieving beautiful grill marks. Use a grill brush to scrub the grates, then lightly oil them using a paper towel dipped in olive oil held with tongs. Preheat your grill to between 450°F and 500°F, which will take around 10 to 15 minutes. This high heat is perfect for searing your steak’s exterior.

Step 5: Sear the Steaks

Now comes the exciting part. Place your steaks on the direct heat side, shut the lid, and sear for about 2 to 3 minutes on each side. The searing process locks in juices and forms that irresistible crust. Keep an eye on them—you want a rich brown color without burning.

Step 6: Cook to Desired Doneness

After searing, transfer the steaks to the indirect heat side of the grill. Close the lid and cook for an additional 6 to 8 minutes for medium-rare, turning occasionally for even cooking. Use an instant-read thermometer to check the temperature to match your preferred doneness level—from rare to medium-well—so you get your steak exactly how you like it.

Step 7: Let the Steaks Rest

Patience here makes all the difference. Once off the grill, place the steaks on a cutting board and loosely cover them with foil. Resting for 5 to 10 minutes lets the juices redistribute, which means every bite will be tender and juicy, not dry or tough.

Step 8: Serve

Feel free to elevate your filet mignon by topping each steak with a pat of garlic and herb butter. This adds a luscious, savory finish. Pair with your favorite sides and savor the culmination of your grilling efforts—it’s truly a rewarding moment.

How to Serve How to Grill Filet Mignon: A Foolproof Recipe

Garnishes

A little garnish goes a long way in elevating your presentation and flavor. Fresh herbs like rosemary or thyme complement the meat’s flavor wonderfully, while a drizzle of balsamic glaze adds a subtle sweetness that teases the palate. Garlic and herb butter melts beautifully over the warm steak, giving a rich, aromatic finish.

Side Dishes

Filet mignon pairs amazingly with simplicity and elegance. Classic options include garlic mashed potatoes, roasted asparagus, or a crisp Caesar salad. For a more indulgent meal, consider creamy mushroom risotto or caramelized brussels sprouts. The key is balancing richness with fresh, vibrant flavors to complement the steak’s buttery texture.

Creative Ways to Present

To wow your guests, serve your filet mignon on a warm wooden board or a sleek slate platter. Adding microgreens or edible flowers can make the dish feel festive and fresh. For an extra touch of drama, slice the steak into medallions arranged in a circle with a drizzle of sauce artistically swirled around the edge.

Make Ahead and Storage

Storing Leftovers

If you find yourself lucky enough to have leftovers, store them in an airtight container in the refrigerator within two hours of cooking. Proper storage helps maintain the steak’s flavor and texture for up to 3 days, so you can enjoy it again without losing quality.

Freezing

While fresh grilled filet mignon is unbeatable, you can freeze cooked steak for up to 2 months. Wrap each steak tightly in plastic wrap and then place it in a freezer-safe bag to prevent freezer burn. Thaw overnight in the fridge before reheating gently for best results.

Reheating

To reheat without drying out your filet mignon, use a low oven temperature (about 250°F) and warm in a baking dish covered loosely with foil. Alternatively, gently reheat in a skillet over low heat with a splash of beef broth. Avoid the microwave whenever possible to keep the steak tender and juicy.

FAQs

What thickness should filet mignon steaks be for grilling?

For optimal results, choose steaks about 2 inches thick. This thickness allows for a beautiful sear while maintaining a juicy, tender interior without overcooking.

Can I use a gas grill instead of charcoal for this recipe?

Absolutely! This foolproof recipe works just as well on a gas grill. The key is setting up a two-zone fire with a high temperature side for searing and a low temperature side for finishing the cooking gently.

How do I know when my filet mignon is done?

Using an instant-read meat thermometer is the most reliable way. Aim for 130°F-135°F for medium-rare, but adjust to your preference. Remember the steak will continue to cook slightly while resting.

Why do I need to tie the steaks before grilling?

Tying the steaks helps maintain their shape and ensures even cooking. It also prevents edges from becoming thinner and getting overcooked while the thicker middle reaches the right temperature.

Is it necessary to let the steaks rest after grilling?

Yes, resting allows the juices to redistribute throughout the meat. This simple step makes the difference between a dry steak and one that’s beautifully moist and tender.

Final Thoughts

I can’t recommend this How to Grill Filet Mignon: A Foolproof Recipe enough for anyone craving that perfect steak experience at home. Once you master these steps, you’ll find yourself reaching for filet mignon more often, celebrated with juicy, tender bites that feel like a special occasion every time. So fire up the grill, follow along, and enjoy every delicious moment!

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