How to Grill Steak Recipe
A simple and classic grilled steak recipe that guides you through preparing a perfectly charred, juicy 1-inch steak on a high-heat grill. Ideal for a satisfying single-serving meal, this method ensures the steak reaches medium-rare with an easy resting process to lock in flavors.
- Prep Time: 35 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 1 serving
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Ingredients
Steak
- 1 inch steak, any type (e.g., ribeye, sirloin, flank)
- Olive oil or oil with high smoke point (optional, for grill grates)
- Favorite steak seasoning (e.g., salt, pepper, garlic powder)
Instructions
- Bring Steak to Room Temperature: Allow the steak to sit out at room temperature for approximately 30 minutes to ensure even cooking.
- Prepare the Grill Grates: Brush the grill grates clean and optionally wipe them down with a paper towel dipped in olive oil or another oil with a high smoke point to prevent sticking.
- Season the Steak: Pat the steak dry thoroughly with a paper towel. Season it generously with your preferred steak seasoning. For lean cuts like flank steak, you can marinate it in the refrigerator for at least an hour for enhanced tenderness and flavor.
- Preheat the Grill: Heat a gas or charcoal grill to a high temperature between 450°F and 500°F to achieve a perfect sear.
- Grill the Steak: Place the steak directly onto the hot grill grates and close the lid. Grill for about 4-5 minutes per side or until the internal temperature reaches approximately 135°F for medium-rare. Remember that the grill temperature will dip slightly when you open the lid but should quickly return to the target heat.
- Rest the Steak: Transfer the steak carefully to a clean cutting board and let it rest for 5 to 15 minutes. During this resting period, the internal temperature will rise to around 145°F, allowing juices to redistribute for a tender, juicy bite.
Notes
- Allowing the steak to reach room temperature before grilling results in more even cooking throughout.
- Using oil on the grill grates helps prevent the steak from sticking but is optional.
- For lean cuts like flank steak, marinating enhances flavor and tenderness.
- Use a meat thermometer to ensure accurate internal temperature for desired doneness.
- Resting the steak is crucial for juicy and tender results.
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