How to Make a Refreshing Matcha Soda (Only Three Ingredients) Recipe
A simple and refreshing Matcha Soda recipe with just three ingredients. This fizzy green tea drink combines vibrant matcha powder with sparkling water for a light, energizing beverage perfect for any time of day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: Japanese
- Diet: Vegan
Ingredients
Matcha Mixture
- 2 teaspoons (4 g) Matcha Powder
- 3 Tablespoons (45 ml) Hot Water, 175°F (80°C)
Soda Base
- 5 oz Soda Water (or Tonic Water/Flavored Sparkling Water)
- Ice Cubes (as needed)
Instructions
- Warm the whisk: Soak your bamboo whisk in a cup of hot water for 1–2 minutes. This softens the tines, preventing breakage and ensuring a smoother whisking experience.
- Sift the matcha: Sift 2 teaspoons of matcha powder into a bowl or cup to remove any clumps and achieve a smooth consistency.
- Add hot water and whisk: Pour 3 tablespoons of hot water (around 175°F/80°C, not boiling) over the matcha powder. Use the bamboo whisk or a milk frother to whisk vigorously until the matcha becomes frothy.
- Prepare the glass: Fill a glass with ice cubes to chill your drink properly.
- Add soda water: Pour 5 ounces of soda water (or tonic/flavored sparkling water) over the ice in the glass.
- Combine and serve: Slowly pour the frothy whisked matcha over the soda water. Watch the vibrant green swirl as they mix. Gently stir if desired and enjoy immediately for the freshest flavor.
Notes
- Use water at 175°F (80°C) for optimal matcha flavor without bitterness.
- Sifting the matcha prevents clumps and ensures a smooth drink.
- You can substitute soda water with tonic or your favorite flavored sparkling water for variety.
- Drink immediately after preparation to enjoy the best fizz and freshness.
