There is something truly magical about a refreshing glass of iced tea, but when you combine the rich, earthy flavor of matcha with the sweet, comforting notes of vanilla, you get a drink that feels like a little moment of joy in every sip. This Iced Vanilla Matcha Latte Recipe blends bright green matcha powder with creamy almond milk and a homemade vanilla syrup, creating a perfectly balanced, smooth, and invigorating beverage that’s both a treat and a pick-me-up. Whether you’re winding down a busy day or starting your morning with a burst of flavor, this latte promises to be your new favorite go-to drink.

Ingredients You’ll Need

The image shows two side-by-side photos of a shiny silver pot on a black stove with a white marbled surface. On the left, the pot contains a clear light yellow liquid with a large pile of white granulated sugar resting on one side, showing the sugar about to dissolve. On the right, the pot is filled with a thick, golden amber liquid that is bubbling and boiling vigorously, showing the sugar fully melted and cooking. The metal handles of the pot are visible at the sides. photo taken with an iphone --ar 4:5 --v 7

This Iced Vanilla Matcha Latte Recipe is delightfully simple, relying on just a handful of ingredients that each play a vital role. From the sweet cane sugar that forms the backbone of the syrup to the vibrant matcha powder that gives the drink its signature color and taste, every component is carefully chosen to create harmony in your cup.

Cane sugar: Provides natural sweetness and forms the base of the vanilla syrup for that perfect balance of flavors.
Water: Used both for creating the syrup and mixing the matcha, it helps in dissolving the ingredients for smooth consistency.
Vanilla extract: Infuses the syrup with a warm, aromatic essence that complements the matcha beautifully.
Ice: Essential to keep your latte refreshingly cool and perfect for warm-weather sipping.
Almond milk (or your choice of milk): Adds creaminess while keeping the drink light and dairy-free if preferred.
Vanilla syrup: The secret ingredient that ties the flavors together and sweetens the latte naturally.
Matcha powder: Delivers the characteristic vibrant green color and antioxidant-rich taste of the latte.

How to Make Iced Vanilla Matcha Latte Recipe

Step 1: Prepare the Vanilla Syrup

Start by combining one cup of cane sugar and one cup of water in a small saucepan. Warm the mixture over low heat, stirring occasionally until the sugar dissolves completely. Once the sugar has melted into a clear syrup, remove it from heat and stir in one tablespoon of vanilla extract. Let this vanilla syrup cool to room temperature before using it in your latte.

Step 2: Whisk the Matcha

Next, take one teaspoon of high-quality matcha powder and sift it into a bowl to prevent clumps. Add about one-third cup of water heated just below boiling (around 175°F or 80°C) and whisk the matcha briskly in a zigzag or “M” motion until it forms a smooth, slightly frothy liquid. This step is key to unlocking the rich flavors and vibrant color characteristic of a perfect matcha latte.

Step 3: Assemble the Latte

Fill your favorite glass with a handful of ice cubes, then pour in half a cup to three-quarters cup of almond milk or any milk of your choice for creaminess. Add one to two tablespoons of the cooled vanilla syrup to sweeten the drink gently. Finally, pour the whisked matcha over the milk and syrup. Stir everything together to marry the flavors and enjoy the beautiful layered colors blending into one delightful drink.

How to Serve Iced Vanilla Matcha Latte Recipe

The image shows two side-by-side photos of a clear glass with ice cubes inside, placed on a white marbled surface with a vanilla bean pod next to it. In the left photo, a woman's hand with dark red nail polish is pouring a light brown liquid into the glass, making the ice cubes and liquid layer visible with a shiny texture; the bottom layer is the brown liquid, topped by clear ice cubes. In the right photo, the glass is being filled with a creamy white liquid from a small white pitcher, creating a smooth, thick layer that covers the ice and brown liquid partially, forming three layers: the brown liquid at the bottom, ice cubes in the middle, and a white creamy layer on top. Both photos have a blurred background with objects in brown and pink colors. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your Iced Vanilla Matcha Latte Recipe, consider adding a sprinkle of matcha powder or a light dusting of cinnamon on top. A few tiny mint leaves also add a refreshing contrast and a pop of color. Garnishes aren’t just for looks—they add a dimension of aroma and flavor that makes every sip memorable.

Side Dishes

This iced latte pairs wonderfully with light, subtly sweet treats like almond biscotti, vanilla shortbread cookies, or fresh fruit slices such as strawberries or kiwi. These sides complement the creamy and slightly sweet nature of the latte without overpowering its delicate matcha notes.

Creative Ways to Present

For an extra special touch, serve your latte in a clear mason jar or a tall glass to showcase its vibrant green color and the gentle swirl of vanilla syrup. Add a reusable straw in pastel colors or bamboo for an eco-friendly twist. You can also layer the ingredients by carefully pouring the milk and matcha separately to create a beautiful ombré effect that’s as Instagram-worthy as it is delicious.

Make Ahead and Storage

Storing Leftovers

If you have leftover vanilla syrup or matcha mixture, store them separately in airtight containers in the refrigerator. The syrup will keep well for up to two weeks, while whisked matcha is best consumed fresh but can last up to 24 hours when refrigerated. Avoid mixing everything until ready to serve to maintain freshness and flavor.

Freezing

While it’s not ideal to freeze the whole latte due to milk separation, you can freeze the vanilla syrup in ice cube trays for easy portioning. Matcha powder should always remain dry and cool in a sealed container rather than frozen. This way, you can quickly mix a fresh latte anytime by thawing syrup cubes and whisking fresh matcha.

Reheating

Iced drinks like the Iced Vanilla Matcha Latte Recipe are best enjoyed cold, but if you prefer a warm version, gently heat the almond milk and vanilla syrup, then stir in freshly whisked matcha. Avoid microwaving the already combined latte as it can alter the texture and flavor unfavorably.

FAQs

Can I use any type of milk for this recipe?

Absolutely! Almond milk is a popular choice because it’s creamy and neutral, but you can use oat milk, soy milk, coconut milk, or even regular cow’s milk depending on your preference and dietary needs.

Is matcha powder caffeinated?

Yes, matcha contains caffeine, generally less than coffee, but enough to provide a gentle boost of energy without the jitters. It’s great for those who want a calm, focused lift.

How sweet is this Iced Vanilla Matcha Latte Recipe?

The sweetness comes mainly from the homemade vanilla syrup, which you can easily adjust to taste. Start with one tablespoon and add more if you prefer a sweeter drink.

Can I prepare this recipe without vanilla syrup?

You could skip the syrup, but the vanilla flavor is key to balancing matcha’s natural earthiness. If you want a natural option, try a dash of vanilla bean powder or a splash of pure vanilla extract directly in the latte.

What’s the best way to store matcha powder?

Keep matcha powder in an airtight container in a cool, dark place away from moisture, heat, and light. This helps preserve its vibrant color and rich flavor for longer.

Final Thoughts

I can’t recommend this Iced Vanilla Matcha Latte Recipe enough for anyone looking to brighten up their day with something delicious yet simple. It’s the perfect blend of creamy, sweet, and earthy, and the process of making it feels like a little act of self-care. So gather your ingredients, whisk up some matcha, and treat yourself to a chilled, comforting cup that tastes like summer in a glass.