Jerk Chicken Drumsticks Recipe
This delicious Jerk Chicken Drumsticks recipe features tender chicken coated in a vibrant homemade jerk marinade made with fresh green onions, garlic, jalapeño, lime juice, and a blend of aromatic spices. The drumsticks are marinated for at least 2 hours, then baked to juicy perfection with a slightly smoky and spicy flavor profile, ideal for a flavorful Caribbean-inspired meal.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 2 hours 10 minutes (including marinating time)
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: Caribbean
- Diet: Halal
Ingredients
Jerk Marinade
- 1 bunch green onions, some of the green part included, chopped (about ¾ cup)
- 2 medium garlic cloves, chopped
- 1 medium jalapeño, chopped (seeds and ribs removed for less heat, if desired)
- 2 tablespoons freshly squeezed lime juice
- 2 tablespoons extra virgin olive oil
- 1 tablespoon packed light brown sugar
- 1½ teaspoons ground allspice
- 1 teaspoon dried thyme
- ½ teaspoon ground cinnamon
- 1 teaspoon Kosher salt
- 2 tablespoons water
Chicken
- 8 medium chicken drumsticks, skinned and trimmed of excess fat
Instructions
- Make the marinade: In a blender, combine green onions, garlic, jalapeño, lime juice, olive oil, brown sugar, allspice, thyme, cinnamon, salt, and water. Blend until the mixture is smooth. Set aside ¼ cup of this marinade for drizzling after baking.
- Marinate the chicken: Place the chicken drumsticks in a large zip-top bag and pour the remaining marinade over them. Seal the bag and massage it gently to coat all the chicken pieces evenly. Refrigerate for at least 2 hours, preferably overnight, turning the bag occasionally to ensure even marination.
- Preheat the oven: Set your oven to 375°F (190°C) and allow it to fully preheat while you prepare the chicken for baking.
- Bake the chicken: Arrange the marinated drumsticks in a 9×13 inch baking pan and pour the marinade over them. Bake in the preheated oven for 50 to 60 minutes, or until the chicken is fully cooked and juices run clear when pierced with a fork.
- Finish and serve: Warm the reserved ¼ cup marinade gently, then drizzle it over the baked chicken drumsticks before serving to enhance flavor and moisture.
Notes
- For a spicier version, leave the jalapeño seeds in or add more jalapeños.
- To ensure the chicken stays juicy, avoid over-baking; use a meat thermometer to check for an internal temperature of 165°F (74°C).
- Marinating overnight intensifies the flavors, but a minimum of 2 hours is sufficient.
- This dish pairs well with rice and peas or a simple fresh salad.
- You can substitute chicken thighs for drumsticks if preferred, adjusting cooking time accordingly.
Find it online: https://justsosavory.com/jerk-chicken-drumsticks-recipe/
