Keto Belgian Coconut Flour Waffles Recipe
Enjoy a low-carb, gluten-free twist on classic Belgian waffles with these Keto Belgian Coconut Flour Waffles. Made with simple ingredients like eggs, coconut flour, and melted butter, these waffles are perfect for a paleo-friendly, keto breakfast or brunch. They’re fluffy, lightly sweetened with stevia, and easily prepared using a waffle maker.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 waffles
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Wet Ingredients
- 4 tablespoons melted butter or ghee (for paleo)
- 6 eggs
Dry Ingredients
- 1/8 teaspoon SweetLeaf stevia drops (optional) or 2 packets sweetener
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/3 cup coconut flour (33 grams)
Instructions
- Combine Wet Ingredients: In a blender, mix the melted butter and eggs until thoroughly combined, creating the base of your waffle batter.
- Add Sweetener and Leavening: Add the stevia drops (or alternative sweetener), salt, and baking powder to the mixture, then blend again to incorporate all ingredients evenly.
- Incorporate Coconut Flour: Add the coconut flour to the blender and mix until the batter is completely lump-free. Allow the batter to rest for at least five minutes to thicken, which helps improve the waffle texture.
- Adjust Batter Consistency: If the batter is too thick, optionally add a little water to thin it out to your preferred consistency for easier pouring.
- Cook Waffles: Pour the batter onto a preheated waffle maker and cook according to the manufacturer’s instructions until the waffles are golden brown and cooked through.
Notes
- Letting the batter rest for five minutes is crucial for thickening and better waffle structure.
- You can substitute melted butter with ghee for a paleo-friendly version.
- The recipe uses stevia for sweetness, but you can adjust or omit sweetener based on taste.
- If your waffle maker has temperature settings, medium heat usually works best for a crispy outside and fluffy inside.
- Store leftover waffles in the refrigerator and reheat in a toaster or oven for best texture.
