Kool Aid Pie Recipe
This vibrant and refreshing Kool Aid Pie combines the tangy sweetness of orange Kool-Aid with creamy sweetened condensed milk and light whipped topping, all nestled inside a crunchy graham cracker crust. Perfect for a quick no-bake dessert that delights both kids and adults alike, it’s a simple, colorful pie that requires minimal ingredients and effort.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Pie Filling
- 1 (0.13-ounce) packet orange Kool-Aid mix
- 1 (14-ounce) can sweetened condensed milk
- 1 (8-ounce) container whipped topping, thawed
Crust
- 1 (9-inch) graham cracker pie crust
Instructions
- Mix Kool-Aid and Condensed Milk: In a large bowl, combine the orange Kool-Aid powder with the sweetened condensed milk. Stir thoroughly until the mixture is fully blended and the color is uniform throughout.
- Fold in Whipped Topping: Gently fold the thawed whipped topping into the Kool-Aid mixture using a wooden or silicone spoon. Avoid vigorous stirring; fold gently until no white streaks remain, ensuring a light and airy texture.
- Fill the Pie Crust: Pour the blended mixture into the graham cracker pie crust, spreading it evenly with a spatula to create a smooth top layer.
- Chill the Pie: Refrigerate the pie for at least 1 hour to allow it to set properly. Once chilled, slice and serve. Optionally top with additional whipped cream for extra indulgence.
Notes
- Ensure the whipped topping is fully thawed before folding in to achieve the best texture.
- Refrigeration time can be extended up to 3 hours for a firmer pie.
- For a tangier flavor, you can add a teaspoon of lemon juice to the filling mixture.
- This no-bake pie is perfect for warm weather or as a quick dessert option.
Find it online: https://justsosavory.com/kool-aid-pie-recipe/
