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Korean BBQ Yum Yum Rice Bowls Recipe

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These Korean BBQ Yum Yum Rice Bowls feature tender marinated sirloin steak, perfectly cooked rice, tangy kimchi, and a creamy, flavorful Yum Yum Sauce. Each bowl is topped with a soft-cooked egg, sesame seeds, and scallions, creating a harmonious blend of savory, sweet, and spicy flavors in just 30 minutes.

Ingredients

Meat and Marinade

  • 2 lbs. top sirloin steak
  • 8 cloves garlic
  • one 3-inch piece ginger
  • 2 bosc pears
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • 2 tablespoons sesame oil
  • salt to taste

Yum Yum Sauce

  • 1 cup mayonnaise
  • 1 tablespoon butter
  • 1 teaspoon tomato paste
  • 1 teaspoon sugar or agave
  • 1 teaspoon all-purpose spice mix (garlic powder, paprika, etc.)
  • 2 tablespoons water

Other

  • 2 cups uncooked rice
  • 1/2 cup kimchi
  • 6 soft-cooked eggs (poached or fried)
  • 2 tablespoons sesame seeds
  • 1/4 cup scallions

Instructions

  1. Meat Prep: Cut the top sirloin steak into very thin bite-sized pieces and place them in a mixing bowl. Peel the garlic, ginger, and bosc pears, then pulse them together in a food processor until a smooth paste forms. Add this paste to the meat and stir to combine thoroughly. Pour soy sauce, brown sugar, and sesame oil over the mixture—use a 4:4:1 ratio respectively—just enough to cover everything. Mix well, cover, and refrigerate for about 30 minutes to marinate.
  2. Cook Rice: Prepare the rice according to the package instructions, ensuring it is fluffy and fully cooked for the bowl base.
  3. Prepare Yum Yum Sauce: In a separate bowl, whisk together mayonnaise, melted butter, tomato paste, sugar (or agave), all-purpose spice mix, and water until smooth and creamy. Set aside.
  4. Cook the Meat: Heat a large, heavy-duty skillet over very high heat. Discard any remaining marinade from the meat, then add the steak to the hot pan. Sear the meat for a few minutes, flipping once or twice, until it develops a nice golden-brown crust. Remove from heat and set aside.
  5. Assemble Bowls: In each serving bowl, arrange a portion of the cooked rice, a scoop of kimchi, some greens if available, and the seared steak. Top each bowl with a soft-cooked egg. Sprinkle with sesame seeds and scallions, then drizzle generously with the prepared Yum Yum Sauce. Serve immediately and enjoy!

Notes

  • For best flavor, marinate the meat for a full 30 minutes but no longer than 2 hours to prevent the pears from overly softening.
  • Soft-cooked eggs can be poached or fried depending on preference.
  • Adjust the amount of Yum Yum Sauce based on your creaminess and spice preference.
  • If kimchi is not available, pickled vegetables or a spicy slaw can be a good substitute.
  • This recipe can be doubled or halved depending on serving needs.
  • Use a heavy-duty skillet or cast iron pan to achieve the best sear on the meat.

Find it online: https://justsosavory.com/korean-bbq-yum-yum-rice-bowls-recipe/