Korean Braised Potatoes (Gamja Jorim) Recipe
Korean Braised Potatoes, or Gamja Jorim, is a deliciously savory side dish featuring tender baby potatoes simmered in a flavorful soy-based braising liquid. This easy 30-minute recipe yields perfectly glazed potatoes with a balance of sweet, salty, and aromatic notes, making it a perfect accompaniment to Korean meals or any dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 5 servings
- Category: Side Dish
- Method: Frying
- Cuisine: Korean
- Diet: Halal
Ingredients
Potatoes
- 1 1/2 lb Baby Potatoes (washed)
- 2 tablespoon white vinegar
- 2 tablespoon vegetable oil
Braising Liquid
- 1/4 cup soy sauce
- 1 tablespoon mirin
- 2 tablespoon honey
- 4 cloves garlic (minced)
- 1/4 teaspoon black pepper (ground)
- 1/2 cup water
- 1 teaspoon sesame oil
Garnish
- 1 tablespoon toasted sesame seeds
- 1 stalk green onion (chopped)
Instructions
- Prepare the braising liquid. In a small mixing bowl, combine soy sauce, mirin, honey, minced garlic, ground black pepper, water, and sesame oil. Stir thoroughly until all ingredients are well mixed and the liquid is ready for braising.
- Cook the potatoes. Bring a large pot of water to a boil over medium-high heat, adding the white vinegar to the water. Add the washed baby potatoes, cover with a lid, and cook for 12 to 15 minutes or until the potatoes are tender when pierced with a fork. Drain the potatoes well and pat dry to remove excess moisture.
- Pan-fry the potatoes. Heat vegetable oil in a large skillet over medium heat until hot. Add the cooked potatoes to the skillet and pan-fry them for about 4 minutes, turning occasionally, until the potatoes develop a golden-brown crust on all sides.
- Add and simmer with the braising liquid. Pour the prepared braising liquid over the potatoes in the skillet. Toss gently to combine and coat the potatoes evenly. Simmer on medium heat, stirring frequently, until the sauce reduces and thickens, about 5 to 6 minutes, allowing the potatoes to absorb the flavors.
- Garnish and serve. Turn off the heat, sprinkle toasted sesame seeds and chopped green onion over the potatoes. Give a final gentle toss to distribute the garnish evenly. Serve warm as a flavorful side dish and enjoy!
Notes
- Using baby potatoes ensures they cook evenly and absorb the braising sauce well.
- Adding vinegar to the boiling water helps keep the potatoes firm during cooking.
- Pan-frying after boiling gives the potatoes a crispy, caramelized exterior enhancing texture and taste.
- Adjust the sweetness by varying the honey amount to suit your preference.
- This dish can be stored in the refrigerator for up to 3 days and reheated before serving.
