If you’re craving a dish that bursts with bright, tangy flavors while being utterly comforting, this Lemon Garlic Butter Chicken and Green Beans Skillet Recipe is an absolute must-try. The juicy, tender chicken thighs perfectly soak up a luscious lemon-garlic butter sauce, complemented beautifully by crisp-tender green beans infused with a touch of heat and fresh herbs. It’s a one-pan wonder that’s as vibrant on the palate as it is simple to prepare, making it perfect for a quick weeknight dinner or an impressive meal to share with friends.

Ingredients You’ll Need

A close-up top view of raw chicken pieces spread evenly on a white round plate, placed on a white marbled surface. The chicken pieces are light pink with some white fat parts and are covered with a layer of brownish-red spice mix, dusting the entire surface with tiny, grainy texture. The spice mix includes specks of black pepper and reddish paprika, creating a slightly rough and colorful coating on the smooth chicken. Photo taken with an iphone --ar 4:5 --v 7

This recipe is wonderfully straightforward, featuring a handful of key ingredients that work in perfect harmony. Each item plays a vital role; from the rich butter and garlic that build the sauce’s base, to the paprika and chili flakes that bring warmth, and the fresh lemon juice and parsley adding brightness and color.

Chicken thighs, skinless and boneless: They stay juicy and tender, soaking up all the delicious flavors of the sauce.
Green beans, trimmed: Their crisp snap provides a fresh contrast to the rich chicken and buttery sauce.
Butter (or ghee for paleo): Adds indulgent richness and carries the aromatic garlic beautifully.
Garlic cloves, minced: Gives the dish its irresistible savory punch.
Paprika and onion powder: These spices layer in subtle warmth and depth.
Salt and fresh cracked black pepper: Essential for seasoning and balancing all the flavors.
Lemon juice and lemon slices: Bring a bright, tangy lift that elevates the dish instantly.
Chicken stock: Creates the perfect flavorful base for the buttery sauce.
Hot sauce (Sriracha recommended): Adds a gentle kick of heat that complements the butter and lemon.
Crushed red chili flakes (optional): For those who like a bit more spice.
Fresh chopped parsley: A fresh, herbaceous touch that finishes the skillet beautifully.

How to Make Lemon Garlic Butter Chicken and Green Beans Skillet Recipe

Step 1: Prepare and Season the Chicken

Start by patting the chicken thighs dry with paper towels for the best sear. Season both sides generously with paprika, onion powder, salt, and freshly cracked black pepper. This seasoning mix creates a flavorful crust that locks in the juices during cooking.

Step 2: Sear the Chicken

Heat 2 tablespoons of butter in a large skillet over medium-high heat. Once melted and shimmering, add the chicken thighs. Cook them undisturbed for about 5 minutes on one side until golden brown, then flip and cook for another 4-5 minutes. The goal here is to achieve a beautiful sear that adds both flavor and a lovely texture.

Step 3: Add Garlic and Green Beans

Push the chicken to one side of the skillet and add the remaining tablespoon of butter. Stir in the minced garlic and sauté for about 30 seconds until fragrant. Quickly add the trimmed green beans, tossing to coat them in the garlic butter. This step ensures the beans are infused with flavor before simmering.

Step 4: Simmer with Lemon and Stock

Pour in the chicken stock and the juice of half a lemon, then add the hot sauce and crushed red chili flakes if using. Stir everything gently and let the skillet simmer uncovered for about 5-7 minutes. This allows the flavors to meld, the beans to cook to crisp-tender perfection, and the chicken to finish cooking through while soaking in the bright, tangy sauce.

Step 5: Finish with Fresh Parsley and Garnish

Turn off the heat and sprinkle the chopped parsley over the top of the dish for a fresh, vibrant finish. Garnish with lemon slices right in the skillet to add charm and an extra zesty aroma just before serving.

How to Serve Lemon Garlic Butter Chicken and Green Beans Skillet Recipe

A black skillet filled with a layer of cooked green beans along the edge, bright and shiny with a few lemon slices on top left. The center and right side show a single layer of golden-brown cooked chicken pieces with a slightly crispy texture, topped with small green herb bits. The skillet is placed on a white marbled surface, and some loose chopped herbs are scattered nearby. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A few more sprigs of fresh parsley and a few thin lemon slices not only make this dish pop visually but also enhance the fresh citrus aroma every time you dig in. Feel free to add an extra drizzle of melted butter for a luxuriously glossy finish.

Side Dishes

This skillet shines on its own but pairs wonderfully with a warm side of buttery mashed potatoes, fluffy rice, or even a crusty artisan bread to soak up every last bit of that lemon-garlic butter sauce. For a lighter option, a simple garden salad dressed with olive oil and lemon complements the rich flavors perfectly.

Creative Ways to Present

For a dinner party, present the skillet right at the table for a rustic, family-style experience. Alternatively, plate each chicken thigh atop a bed of creamy polenta or quinoa and arrange the green beans elegantly alongside with a lemon wedge for guests to squeeze as they like.

Make Ahead and Storage

Storing Leftovers

Place any leftover chicken and green beans in an airtight container and refrigerate for up to 3 days. The flavors actually deepen sitting together, making your next meal just as delicious.

Freezing

This Lemon Garlic Butter Chicken and Green Beans Skillet Recipe freezes well if you want to plan ahead. Simply cool completely, portion into freezer-safe containers, and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers gently on the stovetop over low heat to prevent the chicken from drying out. You can add a splash of chicken stock or water to refresh the sauce and keep everything moist and tasty.

FAQs

Can I use chicken breasts instead of thighs?

Absolutely! Just keep in mind that chicken breasts can dry out more easily, so adjust cooking times and keep an eye on the meat to ensure it stays juicy.

Is this recipe suitable for a paleo diet?

Yes! Simply swap the butter for ghee and ensure your hot sauce is paleo-friendly, and you’re good to go.

Can I make this recipe in advance and reheat it?

Yes, this dish holds up well when reheated. Just be sure to reheat gently to keep the chicken tender and the green beans crisp-tender.

What can I substitute for green beans if I can’t find them?

Snap peas, asparagus, or broccolini make wonderful alternatives and will offer a similar fresh crunch.

How spicy is this Lemon Garlic Butter Chicken and Green Beans Skillet Recipe?

The spice level is customizable! The hot sauce and red chili flakes add a gentle heat, but you can always reduce or omit them for a milder dish.

Final Thoughts

This Lemon Garlic Butter Chicken and Green Beans Skillet Recipe quickly became one of my absolute favorite dishes to make when I want something that feels special but comes together effortlessly. It’s vibrant, comforting, and packed with flavor in every bite. I truly hope you give it a try and enjoy the magic of this beautiful one-pan meal as much as I do!