Lemon Pepper Chicken Thighs Recipe
This Lemon Pepper Chicken Thighs recipe features tender and juicy boneless, skinless chicken thighs seasoned with zesty lemon pepper and baked to perfection. It’s a simple, flavorful dish perfect for a quick weeknight dinner or meal prep.
- Prep Time: 5 minutes
- Cook Time: 30-35 minutes
- Total Time: 40 minutes
- Yield: 3 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Chicken
- 1 1/2 pounds boneless, skinless chicken thighs
Seasoning and Oil
- 2 tablespoons olive oil
- 1/3 cup lemon pepper seasoning
Instructions
- Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to ensure it reaches the perfect temperature for baking the chicken evenly.
- Prepare Chicken: Trim any excess fat from the boneless, skinless chicken thighs for a leaner, less greasy final dish.
- Season Chicken: Toss the chicken thighs with olive oil so they are lightly coated, then arrange them flat in a baking dish. Evenly sprinkle the lemon pepper seasoning over the chicken to infuse bright citrus and peppery flavors.
- Bake: Place the baking dish in the preheated oven and bake the chicken thighs for 30 to 35 minutes, or until the internal temperature reaches 165°F using an instant-read thermometer to ensure they are fully cooked and juicy.
Notes
- Use an instant-read thermometer to check the internal temperature for perfectly cooked chicken.
- You can adjust the amount of lemon pepper seasoning to taste depending on your preference for citrus intensity and spice.
- Serve with your favorite sides such as roasted vegetables, rice, or a fresh salad for a complete meal.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated in the oven or microwave.
Find it online: https://justsosavory.com/lemon-pepper-chicken-thighs-recipe/
