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Lemon Poppy Seed Pancakes Recipe

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4.2 from 67 reviews

Delightfully fluffy Lemon Poppy Seed Pancakes with a perfect balance of zesty lemon flavor and crunchy poppy seeds. These pancakes are made with a mix of all-purpose and whole wheat flours, enhanced with buttermilk and Greek yogurt for moisture and tenderness. Perfect for a refreshing and satisfying breakfast, served warm with maple syrup.

Ingredients

Dry Ingredients

  • 3/4 cup all-purpose flour
  • 1/4 cup whole wheat flour
  • 1/3 cup sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Wet Ingredients

  • 1/3 cup low fat buttermilk
  • 3/4 cup Greek yogurt or sour cream
  • Zest of two lemons
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 3 Tbsp butter (melted)
  • 1 egg
  • 1 1/2 tsp vanilla extract
  • 1/3 cup poppy seeds

Instructions

  1. Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, and salt until thoroughly combined.
  2. Combine wet ingredients: In a separate bowl, blend together the low fat buttermilk, Greek yogurt (or sour cream), lemon zest, fresh lemon juice, melted butter, egg, and vanilla extract until smooth. Fold in the poppy seeds gently.
  3. Combine wet and dry: Pour the wet mixture into the dry ingredients and stir just until combined. Be careful not to overmix; some lumps are okay to maintain the fluffiness of the pancakes.
  4. Cook pancakes: Heat a lightly greased griddle or non-stick skillet over medium heat. Pour batter by 1/4 cupfuls and cook until bubbles form on the surface and edges look set, about 2-3 minutes. Flip and cook the other side until golden, another 2 minutes.
  5. Serve: Serve the pancakes hot with maple syrup or your preferred toppings for a delicious breakfast treat.

Notes

  • Do not overmix the batter to keep pancakes fluffy and tender.
  • If you don’t have buttermilk, you can substitute with regular milk mixed with 1 tsp lemon juice or vinegar.
  • For dairy-free option, use plant-based yogurt and milk alternatives.
  • Adjust sugar amount to taste if you prefer less sweetness.
  • Fresh lemon juice and zest give the best bright flavor; avoid bottled lemon juice.
  • Cook pancakes on medium heat to prevent burning and ensure even cooking.

Find it online: https://justsosavory.com/lemon-poppy-seed-pancakes-recipe/