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Lemon Turmeric Pearl Couscous Recipe

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4.1 from 89 reviews

A refreshing and vibrant Lemon Turmeric Pearl Couscous salad featuring turmeric-infused couscous, fresh vegetables, herbs, crumbed feta, and a zesty lemon dressing. Perfect as a light meal or side dish, this recipe combines wholesome ingredients with bright, tangy flavors.

Ingredients

Grains and Liquids

  • 1 cup turmeric pearl couscous
  • 1½ cups water
  • 4 tbsp. olive oil (divided)
  • 2½ tbsp. fresh lemon juice

Vegetables and Herbs

  • ½ cucumber, diced
  • ½ small red onion, diced
  • 1 tbsp. parsley, finely chopped
  • 1 tbsp. dill, finely chopped

Dairy

  • 3 tbsp. crumbed feta

Instructions

  1. Cook the Couscous: Follow the instructions on the pearl couscous packaging, typically by bringing 1½ cups water to a boil and boiling 1 cup turmeric pearl couscous for 8-15 minutes. Add 2 tbsp. olive oil during cooking. Once cooked, transfer the couscous to a sealed container and refrigerate for at least 30 minutes to cool.
  2. Prepare Vegetables and Herbs: While the couscous cools, finely chop 1 tbsp. fresh dill and 1 tbsp. fresh parsley. Dice ½ cucumber and ½ small red onion. Place all chopped vegetables and herbs into a large mixing bowl.
  3. Combine Ingredients: When the couscous is cool, gently break up any clumps with a spoon inside the container. Add the cooled couscous to the bowl with the vegetables, along with 3 tbsp. crumbed feta, 2½ tbsp. fresh lemon juice, and the remaining 2 tbsp. olive oil. Gently stir to combine all ingredients evenly.
  4. Serve: Serve immediately as a refreshing salad or refrigerate further for a chilled dish.

Notes

  • Using turmeric pearl couscous gives a vibrant color and subtle earthy flavor. If unavailable, regular pearl couscous can be used, with turmeric added before cooking.
  • Chilling the couscous before mixing makes the salad fresher and prevents it from becoming mushy.
  • Adjust lemon juice and olive oil according to your taste preference for acidity and richness.
  • This salad can be stored refrigerated in an airtight container for up to 2 days.
  • Optional: Add chopped tomatoes or olives for added flavor variety.

Find it online: https://justsosavory.com/lemon-turmeric-pearl-couscous-recipe/