Mango Pineapple Smoothie Recipe
This refreshing Mango Pineapple Smoothie is a delicious and nutritious blend of tropical fruits combined with creamy vanilla Greek yogurt and almond milk. Perfect as a quick breakfast or a healthy snack, it delivers a smooth, creamy texture with a hint of natural sweetness and optional flax meal for added fiber and omega-3s.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Gluten Free
Ingredients
Liquid Ingredients
- 1/2 cup almond milk (or milk of choice)
- 1 cup vanilla Greek yogurt
Fruit Ingredients
- 1 cup frozen pineapple chunks
- 1 cup frozen mango chunks
Additional Ingredients
- 1/2 cup ice (more if you want it thicker)
- 1 tsp flax meal (optional)
Instructions
- Combine Ingredients: Add the almond milk, vanilla Greek yogurt, frozen pineapple chunks, frozen mango chunks, ice cubes, and flax meal (if using) into a blender.
- Blend Smooth: Blend the mixture on high speed until it becomes smooth, creamy, and evenly mixed, ensuring no chunks remain.
- Serve Immediately: Pour the smoothie into glasses and enjoy fresh for the best texture and flavor.
Notes
- For a thicker smoothie, add more ice or reduce the almond milk slightly.
- The flax meal is optional but adds extra fiber and healthy omega-3 fatty acids.
- You can substitute the almond milk with any milk of your choice, including dairy or other plant-based options.
- Use frozen fruit to create a chilled, smoothie-like texture without adding ice if preferred.
- This smoothie is best served immediately to maintain its creamy texture and freshness.
Find it online: https://justsosavory.com/mango-pineapple-smoothie-recipe/
