Mango Thandai Recipe
Mango Thandai is a refreshing and flavorful Indian drink that combines the creamy richness of milk with the sweet, tropical taste of mangoes and the aromatic spices of thandai powder. Perfect for hot days, this chilled beverage is blended to a smooth, creamy texture and garnished with saffron and fresh mango pieces for a delightful treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: Indian
Ingredients
Mango Thandai Ingredients
- ½ cup ice cubes
- ¾ cup mango pulp (or 1 cup diced sweet mangoes)
- 1 cup whole milk (or any milk of choice)
- 2 tablespoons sugar
- 4 tablespoons thandai powder
- 1 pinch saffron (for blending)
- 2 tablespoons diced mango (for garnish)
- 1 pinch saffron (for garnish)
Instructions
- Combine Ingredients: Add the ice cubes, mango pulp, whole milk, sugar, thandai powder, and a pinch of saffron into a blender jar.
- Blend Smoothly: Blend the mixture until it is creamy and smooth. For best flavor extraction, run the smoothie function on your blender twice to ensure the thandai powder is fully incorporated.
- Optional Strain: Optionally, strain the blended mixture through a mesh strainer or cheesecloth to achieve a silky smooth texture without any gritty particles.
- Garnish: Pour the thandai into serving glasses. Garnish with diced mango pieces and a pinch of saffron on top for an attractive and flavorful presentation.
Notes
- Use ripe, sweet mangoes for best flavor in the mango pulp.
- Adjust sugar quantity based on the sweetness of the mango and personal preference.
- The thandai powder can be homemade or store-bought; ensure it contains a blend of spices like cardamom, fennel seeds, and almonds.
- For a vegan version, substitute whole milk with almond, soy, or coconut milk.
- Chill the drink before serving if not serving immediately to enhance refreshment.
Find it online: https://justsosavory.com/mango-thandai-recipe/
