If you’re craving a comforting, sweet treat that feels like a warm hug, this Maple Cinnamon Pudding Recipe is exactly what you need. It’s an irresistible pudding with the rich, natural sweetness of maple syrup blended beautifully with the cozy spice of cinnamon. Creamy, silky, and perfectly spiced, this pudding effortlessly balances indulgence and simplicity. Whether you’re making it for a family dessert night or a special occasion, this recipe turns humble ingredients into something truly memorable.

Ingredients You’ll Need

The image shows two stages of cooking for a dessert or batter. On the left, there is a clear glass bowl on a white marbled surface containing three bright yellow egg yolks sitting on top of white flour and a creamy liquid. On the right, there is a silver pan on a stove with a mix of light-colored creamy liquid and a large ring of dark brown cinnamon powder sprinkled unevenly on top, some of which is sinking into the liquid. The textures contrast between the smooth egg yolks and flour mixture on the left and the liquid with powder on the right. photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this Maple Cinnamon Pudding Recipe plays a crucial role in bringing the flavors and texture to life. From the velvety milk to the fragrant cinnamon and the robust maple syrup, each component is simple but essential. Here’s what you’ll need to make this cozy pudding:

Maple syrup: The star sweetener that gives the pudding its distinctive, rich sweetness and depth.
Milk (2 cups, divided): Creates that creamy base and helps the pudding set perfectly without being too heavy.
Cinnamon (2 teaspoons): Adds warm spice and aroma that complements the maple wonderfully.
Kosher salt (1/4 teaspoon): Balances the sweetness and enhances all the flavors.
Egg yolks (4): Provide richness and help thicken the pudding into a luscious custard.
Corn starch (2 tablespoons): Acts as the magic thickening agent for that silky smooth texture.
Vanilla extract (1 teaspoon): Brings a delicate floral note that rounds out the flavors.
Butter (1 tablespoon): Adds a bit of gloss and richness to the final pudding.
Optional toppings: Whipped cream, extra cinnamon, or a drizzle of maple syrup to personalize your serving.

How to Make Maple Cinnamon Pudding Recipe

Step 1: Heat the milk and cinnamon

Begin by warming 1 1/2 cups of the milk in a saucepan over medium heat, then stir in the cinnamon. Heating it gently releases the cinnamon’s warm aroma and infuses the milk with its flavor. Be careful not to let the milk boil—just warm enough to get those spices mingling beautifully.

Step 2: Whisk the egg yolks, maple syrup, salt, and cornstarch

While your milk warms, whisk together the egg yolks, maple syrup, kosher salt, and cornstarch in a separate bowl. This mixture is the foundation that will thicken into the luscious pudding texture you’re after. Whisking well ensures there are no lumps of cornstarch and that the eggs blend smoothly with the sweetener.

Step 3: Temper the eggs

Slowly pour about half a cup of the warmed milk into the egg mixture while whisking constantly. This step is key—adding warm milk gradually prevents the eggs from scrambling and helps create a silky custard. Once combined, pour this mixture back into the saucepan with the rest of the milk.

Step 4: Cook and thicken the pudding

Return the saucepan to low-medium heat and stir constantly with a whisk or wooden spoon. You’ll notice the mixture beginning to thicken after a few minutes—keep going until it reaches a creamy, pudding-like consistency. Patience here pays off because this gentle cooking creates that velvety texture you want.

Step 5: Finish with vanilla and butter

Remove the pudding from heat and stir in the vanilla extract and butter. These finishing touches add an extra layer of flavor and a silky sheen. Give it a final mix and let it cool slightly before serving, or chill it for a firmer set.

How to Serve Maple Cinnamon Pudding Recipe

The image shows two side-by-side views of a baking process. On the left, a silver pan holds a light brown batter mixture with a slice of butter melting in the center and a metal whisk resting inside. The texture of the batter looks soft and creamy, swirling around the butter. On the right, a round white bowl is covered with clear plastic wrap, containing light brown dough that appears smooth and slightly wrinkled on the surface. Both are placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding the right garnishes elevates this pudding from delicious to downright delightful. A dollop of freshly whipped cream brings airy lightness, while a sprinkle of cinnamon on top enhances the warm spice note. For the maple syrup lovers, a small drizzle right before serving adds that extra sweet kiss.

Side Dishes

This pudding pairs beautifully with fresh fruit like sliced apples or a handful of berries to balance its richness. For a heartier dessert spread, consider serving alongside a crisp biscotti or cinnamon spiced cookies for dipping. It’s a fantastic way to add some crunch and texture contrast.

Creative Ways to Present

For a charming presentation, serve the pudding in clear glass jars or elegant dessert cups to showcase its creamy texture and cinnamon flecks. Layer with crushed nuts or granola for a parfait-style twist. You can also pipe whipped cream decoratively or garnish with a cinnamon stick for a rustic, inviting look.

Make Ahead and Storage

Storing Leftovers

You can store leftover Maple Cinnamon Pudding Recipe in an airtight container in the refrigerator for up to 3 days. Keep it chilled to maintain its creamy texture, and cover it properly to prevent it from absorbing other odors in the fridge.

Freezing

While freezing is possible, pudding’s texture might change slightly upon thawing—sometimes becoming a bit grainy. If you want to freeze it, transfer to freezer-safe containers and consume within one month. Thaw overnight in the refrigerator for best results.

Reheating

To reheat, gently warm the pudding over low heat on the stovetop or microwave it in short bursts, stirring frequently. If the pudding is thickened more than you like, stir in a splash of milk to loosen it back up. Avoid overheating to keep the texture smooth.

FAQs

Can I use regular sugar instead of maple syrup?

Yes, you can substitute sugar, but the unique flavor of maple syrup is what makes this recipe special. If you use sugar, consider a splash of maple or vanilla extract to mimic some of that depth.

Is it possible to make this pudding dairy-free?

Absolutely! Swap the milk for almond, oat, or coconut milk, but keep in mind the flavor and texture may vary slightly. Use a dairy-free butter alternative for the finishing touch.

Why is corn starch used in this recipe?

Corn starch is a natural thickener that helps the pudding set with a smooth, creamy texture without the heaviness of flour. It’s perfect for achieving that custard-like consistency.

Can I make this pudding ahead of time for a party?

Definitely, this pudding actually benefits from resting as flavors meld beautifully when chilled. Prepare it a day in advance and keep it refrigerated until ready to serve.

How do I know when the pudding is fully cooked?

You’ll see the pudding thicken enough to coat the back of a spoon. When you run your finger across the coated spoon, the line should hold without the pudding running back together.

Final Thoughts

There’s something truly magical about how simple ingredients like maple syrup and cinnamon can come together to create a dessert as comforting as this Maple Cinnamon Pudding Recipe. It’s a joy to make, easy to personalize, and absolutely satisfying to eat. I encourage you to give this pudding a whirl—you might just find yourself reaching for it again and again whenever you want a sweet, cozy treat that feels like home in a bowl.

Maple Cinnamon Pudding Recipe