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Massaged Kale Salad Recipe

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4 from 47 reviews

A fresh and nutrient-packed Massaged Kale Salad that softens kale’s tough leaves by massaging them with avocado and lemon juice, making a flavorful and tender salad base perfect for customizable toppings and dressings.

Ingredients

Main Ingredients

  • 1 large head curly kale (de-stemmed and chopped)
  • Juice of 1 lemon (about 3 tablespoons)
  • 1 avocado (sliced)
  • ½ teaspoon sea salt

Optional Salad Toppings

  • Tomatoes
  • Cucumber
  • Additional avocado
  • Roasted chickpeas

Dressing

  • Dressing of choice (e.g., vinaigrette, tahini dressing, or lemon tahini dressing)

Instructions

  1. Prep: Rinse the kale thoroughly, remove the tough stems, and dry the leaves completely using a clean kitchen towel. Chop the kale into bite-sized pieces and place in a large bowl. Add the juice of one lemon, sliced avocado, and sea salt.
  2. Massage: Using your hands, gently massage the kale leaves together with the avocado, mashing the avocado to evenly coat all the kale leaves. Continue massaging for 1 to 2 minutes until the kale softens and its color becomes a slightly darker green. This process tenderizes the kale and makes it more palatable.
  3. Rest: Let the massaged kale sit for about 15 minutes to allow the flavors to meld and the leaf texture to soften further.
  4. Serve: Add your preferred salad toppings such as tomatoes, cucumber, extra avocado, or crunchy roasted chickpeas. Drizzle your favorite dressing over the salad and toss gently before serving.

Notes

  • Massaging kale makes it tender and easier to digest, reducing bitterness and toughness.
  • Using ripe avocado adds creaminess and helps coat the leaves evenly.
  • Feel free to customize toppings and dressings to suit your taste and dietary preferences.
  • Any lemon juice substitute should be fresh for best flavor results.
  • This salad is best served fresh but can be refrigerated for up to one day.