Matcha Lava Cake Recipe
This vegan Matcha Lava Cake is a delightful single-serving dessert featuring a molten center of matcha-infused white chocolate. Made with simple pantry staples and baked to perfection, it offers a rich, earthy green tea flavor combined with creamy lava that oozes out when cut into. Perfect for an indulgent treat with a touch of elegance.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 1 serving
- Category: Dessert
- Method: Baking
- Cuisine: Japanese-inspired
- Diet: Vegan
Ingredients
Dry Ingredients
- ¼ cup all-purpose flour (30g)
- ¼ tsp baking powder
- 1 tsp matcha powder
- 2 tbsp sugar
- Pinch of salt
Wet Ingredients
- 1 tbsp olive oil (plus extra for greasing)
- 2 tbsp dairy-free milk
- ½ tsp vanilla extract
Matcha Lava Center
- 2 tbsp vegan white chocolate chips
- ½ tsp matcha powder
- ½ tsp olive oil
For Finishing
- Powdered sugar for dusting
- Berries for topping
Instructions
- Prepare the Lava Center: Begin by melting the 2 tablespoons of vegan white chocolate chips until smooth. Stir in ½ teaspoon matcha powder and ½ teaspoon olive oil to create a smooth, glossy mixture. Transfer this mix into a small cupcake liner or mold and freeze until solid, forming the lava center.
- Make the Cake Batter: In a bowl, combine the all-purpose flour, 1 teaspoon matcha powder, baking powder, sugar, and a pinch of salt. Stir in 1 tablespoon olive oil, dairy-free milk, and vanilla extract until a smooth batter forms.
- Prepare the Ramekin: Generously grease a small ramekin with olive oil to prevent sticking. For extra insurance, dust the greased ramekin with powdered sugar, covering the sides and bottom thoroughly.
- Assemble the Cake: Pour half of the matcha cake batter into the greased ramekin. Place the frozen matcha white chocolate lava center in the middle of the batter, then carefully spoon the remaining batter over it, fully enclosing the lava.
- Bake the Lava Cake: Preheat the oven to 350°F (175°C). Bake the assembled cake for 20 minutes until the edges are set but the center remains soft.
- Cool and Remove: Allow the cake to cool for 2-3 minutes post-baking. Then place a small plate on top of the ramekin and carefully invert both together. Gently lift the ramekin off to reveal the pudding-like lava cake.
- Serve: Slice the cake to enjoy the molten matcha lava oozing out. Garnish with fresh berries and a light dusting of powdered sugar for an elegant finish.
Notes
- Ensure the ramekin is well greased and dusted to aid in easy removal.
- The lava center must be frozen solid before assembly to maintain its molten texture after baking.
- For best results, serve immediately after baking while the center is still molten.
- This recipe is vegan and dairy-free, making it suitable for plant-based diets.
- Use high-quality matcha powder for a vibrant green color and strong flavor.
- Adjust sweetness as desired by modifying sugar amounts slightly.
Find it online: https://justsosavory.com/matcha-lava-cake-recipe/
