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Mini Meatloaf Muffins Recipe

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4.2 from 64 reviews

Mini Meatloaf Muffins are a convenient and delicious twist on traditional meatloaf, perfect for individual servings. Made with lean ground beef, oats, fresh herbs, and a tangy ketchup glaze, these meatloaf muffins bake in under 45 minutes and offer a flavorful, kid-friendly meal that’s easy to prepare and serve.

Ingredients

Main Ingredients

  • 1 ½ pounds lean ground beef
  • ½ medium onion, finely diced
  • 3 garlic cloves, minced
  • 1 large egg
  • 1 ½ tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • ½ cup quick-cooking oats
  • ¼ cup milk
  • 2 tablespoons roughly chopped fresh parsley
  • 1 teaspoon Italian seasoning
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper

Glaze

  • ½ cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon coconut sugar or brown sugar

Instructions

  1. Combine ingredients. Preheat the oven to 350°F (175°C). In a large mixing bowl, add the ground beef, diced onion, minced garlic, egg, ketchup, Worcestershire sauce, quick-cooking oats, milk, chopped parsley, Italian seasoning, kosher salt, and ground black pepper. Mix all the ingredients thoroughly with your hands until well combined, being careful not to overwork the meat to keep the texture tender.
  2. Divide the mixture. Take a small handful of the meat mixture and gently roll it between your hands to form slightly rounded meatballs. Place each meatball into a muffin cup in a muffin pan. Repeat this process until the mixture is evenly spread among all 12 cups, shaping the meatloaf muffins so their edges remain slightly rounded to help retain grease on the outside edges during cooking.
  3. Coat with the glaze. In a small bowl, combine ketchup, Worcestershire sauce, and coconut or brown sugar to create the glaze. Spoon the glaze evenly over the top of each meatloaf muffin. Optionally, you can wait to glaze until after baking if preferred.
  4. Cook. Place the muffin pan in the preheated oven and bake the meatloaf muffins for 25 to 30 minutes. Use a meat thermometer to ensure the internal temperature reaches 160°F (70°C), confirming they are fully cooked and safe to eat.
  5. Serve. Remove the muffins from the oven and allow them to rest for a few minutes before serving. These mini meatloaf muffins pair well with mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.

Notes

  • Do not overmix the meat mixture to keep the meatloaf tender.
  • The glaze can be applied before or after baking, based on your preference for caramelization.
  • Use lean ground beef to reduce fat content and prevent excessive grease.
  • Allow the meatloaf muffins to rest before serving to let juices redistribute.
  • For a gluten-free version, ensure oats are certified gluten-free.
  • These muffins can be made ahead and reheated for quick meals throughout the week.

Find it online: https://justsosavory.com/mini-meatloaf-muffins-recipe/