Ninja Creami Dole Whip Recipe
A refreshing and creamy homemade Dole Whip made with frozen pineapple, full-fat coconut milk, and natural sweeteners, perfectly blended using the Ninja Creami to achieve a smooth, soft-serve texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 5 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Gluten Free
Ingredients
Ingredients
- 4 cups frozen pineapple chunks
- 1 cup full-fat coconut milk (well shaken)
- 3 tablespoons honey or maple syrup
- 1 tablespoon fresh lemon juice
- 1 teaspoon pure vanilla extract
- Pinch of salt
Instructions
- Blend Ingredients: Combine the frozen pineapple chunks, full-fat coconut milk, honey or maple syrup, fresh lemon juice, vanilla extract, and a pinch of salt in a blender. Blend until the mixture is completely smooth.
- Freeze Mixture: Pour the blended mixture into a Ninja Creami pint container. Place the container in the freezer and freeze until the mixture is completely solid, usually overnight or for at least 8 hours.
- Create Dole Whip Texture: Once frozen solid, insert the pint container into the Ninja Creami machine. Select the Smoothie Bowl setting and spin the mixture until it becomes smooth and creamy, mimicking the classic soft-serve Dole Whip texture.
Notes
- Use well-frozen pineapple chunks for the best texture.
- Adjust sweetness by varying the amount of honey or maple syrup according to your taste.
- Freezing the mixture completely solid is crucial for the Ninja Creami to work effectively.
- You can substitute coconut milk with other full-fat plant-based milks but it may affect creaminess.
- For a tangier flavor, increase the lemon juice slightly.
- This recipe yields 4 servings and is dairy-free and gluten-free.
Find it online: https://justsosavory.com/ninja-creami-dole-whip-recipe/
