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No-Bake Healthier S’mores Pie Recipe

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4.3 from 41 reviews

A delicious and healthier take on classic s’mores, this No-Bake Healthier S’mores Pie features a crunchy graham cracker crust, a creamy avocado chocolate filling, and a fluffy marshmallow yogurt topping. Perfectly sweetened with natural ingredients and no baking required, it’s an easy dessert to prepare and chill for a crowd-pleasing treat.

Ingredients

Graham Cracker Crust

  • 1 1/2 cups graham cracker crumbs (from 10 to 12 graham cracker sheets)
  • 5 Tbsp. melted butter or coconut oil
  • 1/4 cup granulated sugar (white or coconut sugar)

Avocado Chocolate Filling

  • 2 medium ripe avocados
  • 1/4 cup unsweetened cocoa powder
  • 1/3 cup milk of choice (almond milk recommended)
  • 4 Tbsp. maple syrup (substitute for granulated sugar)
  • 1 tsp. vanilla extract

Marshmallow Yogurt Topping

  • 1 cup plain full-fat Greek yogurt
  • 1 cup marshmallow fluff
  • Optional: mini marshmallows for topping

Instructions

  1. Prepare Graham Cracker Crust: Use a food processor to pulverize the graham crackers into fine crumbs or crush them in a zip-top bag with a rolling pin. In a large bowl, mix the graham cracker crumbs, melted butter or coconut oil, and granulated sugar together with a rubber spatula until combined. Press the mixture firmly into the bottom and slightly up the sides of a 9″ pie plate using the bottom of a flat measuring cup to compact the crust. Refrigerate while preparing the next layer.
  2. Prepare Avocado Chocolate Filling: Clean the food processor if needed. Add the ripe avocados, unsweetened cocoa powder, milk of choice, maple syrup, and vanilla extract to the processor. Blend until completely smooth and creamy, stopping to scrape the sides as necessary. Pour and spread the chocolate avocado pudding evenly over the chilled graham cracker crust. Refrigerate to set while preparing the topping.
  3. Prepare Marshmallow Yogurt Topping: In a large bowl, combine the plain full-fat Greek yogurt and marshmallow fluff. Using an electric hand mixer or stand mixer with a whisk attachment, beat for 1 to 2 minutes until the mixture is smooth and creamy. Gently dollop or spread this marshmallow yogurt topping over the chocolate avocado filling. Optionally, sprinkle mini marshmallows on top for a campfire-style effect. For a toasted finish, place the pie on the top oven rack and broil on the LOW setting for 1 to 2 minutes, watching carefully to avoid burning.
  4. Chill and Serve: Refrigerate the assembled pie for a minimum of 4 hours to allow it to set properly, or ideally chill overnight. Slice and serve cold.

Notes

  • Ensure avocados are ripe for a smooth and creamy filling.
  • You can substitute coconut oil for melted butter in the crust to make it dairy-free.
  • The optional broiling step adds a nice toasted marshmallow finish but is not necessary.
  • Store leftovers covered in the refrigerator for up to 3 days.
  • To make it vegan, use coconut-based marshmallow fluff and a non-dairy yogurt alternative.

Find it online: https://justsosavory.com/no-bake-healthier-smores-pie-recipe/